1. Pour soy sauce, rice wine and sugar into the pot, then add spices and sugar. Boil and stir until the sugar dissolves. Add Erguotou. Turn off the fire and wait until it is completely cold.

2. Pour the cooked sauce into a large bowl and make sure it is completely cooled before adding the pork sauce.

3. Cut the pork belly into strips, 800g each, and scrape and wash it repeatedly with a knife.

4. Put the meat into the sauce, cover it with a fresh-keeping bag and keep the sauce for 3 days. Remember to roll once a day.

Pick the meat after three days and hang it in the sun or in the shade. The lower the temperature, the better.

6. You can eat it in the air for about 7 days. Put the dried meat in a fresh-keeping bag and store it in the refrigerator. The sooner the better. Of course, if the temperature is low, it can be dried again.