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Why does Hong Qigong like to eat chicken ass in Jin Yong's novels?
First of all, chicken ass is rich in oil, and some people really like to eat chicken ass; Secondly, this is the crowning touch of Jin Yong's outstanding figures. Legend of the Condor Heroes can be said to be the most famous and influential martial arts novel of China martial arts writer Jin Yong. In this novel, there is such a warrior with strong martial arts and good heart: Hong Qigong, the leader of the Beggars' Sect, is also one of the five outstanding figures in the world? North beggar? Kung Fu chinese odyssey. Such experts don't like other foods very much, but they have a deep fascination with chicken ass: why?

First of all, some people really like to eat chicken ass, because there is a lot of oil in chicken ass. In fact, as long as you look at your friends and relatives, there are always a few who like to eat chicken ass. Actually, it's nothing. Special hobbies? It's just a simple taste difference After the chicken butt is cooked, the fat is thick, and the more you chew it, the better it tastes. Although people with acne in their hearts will never eat it, people who like it also like it very much.

Secondly, it is a means to enrich the character. If you count the previous martial arts novels, for example, is there another one tied with Jin Yong? Jin Jia Liang Huang? The master Liang Yusheng, can you find his book? Master hermit? Image: They are all unsmiling, sage-like guardians. If it weren't for the caution of the head of Wudang; Or the venerable Shaolin abbot. When Jin Yong created the image of Hong Qigong, he just wanted to do the opposite, describing a Wulin elder, who was neither supercilious nor arrogant, and was very original at that time. Therefore, it can also play a comparative role to make such a hermit with high martial arts like to eat chicken ass. Hong Qigong, an eclectic image of a senior master, will soon be reflected.

To sum up, Hong Qigong likes to eat chicken butt for two reasons: one is that chicken butt really has a unique flavor, and the other is that the author deliberately does it to enrich the characters.