1, fried dumpling
It is much more convenient to make pot stickers with electric baking pans. Fried dumpling is a common snack in the north. Twist some meat stuffing, add mushrooms, add seasonings, stir well, and the meat stuffing is ready. Prepare a proper amount of dumpling skin, wrap the stuffing, fold it in half and pinch it tightly. Brush the electric baking pan with oil, put the pot stickers, fry for 1-2 minutes, and pour into half a bowl.
After frying and steaming, cover the pot. You can open it in about 8 minutes. This is very successful. The bottom of the fried dumpling is golden yellow, crisp and delicious, delicious and appetizing.
2. Fried bag
Use the electric baking pan to make fried dumplings. The stuffing is optional. I usually like to use more vegetarian stuffing, such as leeks, shrimp, carrots, vermicelli and eggs. When everything is ready, add some salt, peanut oil and spiced powder, stir well, wrap them into small steamed buns with jiaozi, pinch them tightly, put them in order, brush them with a layer of cooking oil, and fry them for two or three minutes.
After frying until golden brown, pour in half a bowl of water, the amount of which is half that of steamed stuffed bun, cover it, continue heating for about 8 minutes, and serve after boiling. Add another dip yourself, add some minced garlic, soy sauce, vinegar, coriander and Chili oil, which is very delicious and simple to make.
3. Outdoor barbecue
Barbecue with electric baking pan, no longer need to go out to eat, because the special material of electric baking pan is non-stick, convenient and heat-resistant. Brush a layer of cooking oil first, then put the sliced meat, vegetables and shrimps, and brush the barbecue sauce while heating. The prepared meat slices can be pickled in advance, which will be more delicious, such as potatoes, Flammulina velutipes, sweet potatoes, vegetables, eggplant, squid, prawns and so on.
4. Fried rice cakes
Buy a bag of rice cakes, cut them into thin slices with a knife, preheat them in advance with an electric baking pan, brush them with a layer of cooking oil, and put them into the rice cakes in turn for frying. Remember to turn it frequently during the whole process, keep it heated evenly, fry it until both sides are golden, and then take it out of the pot. The fried rice cake is crisp and delicious, and it tastes delicious. You can sprinkle some cumin powder or Chili noodles, which is a very delicious snack.
5. Original muffins
Prepare an empty pot, add 200g yogurt, 2 eggs, 10g sugar and 100g low-gluten flour, stir evenly with a blender, and stir for a while until there are no particles, and mix a spoonful of batter with a spoon without brushing oil. In order to keep beautiful, try to spread it as round as possible, and it will take about 2 minutes.
Turn it a few times in the middle, and you can cook it when the color is golden and soft. It is soft and sweet, very delicious, much better than the snacks you bought, and the sugar can be adjusted according to your personal taste.