sausage

100g

Food bag

200 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

1?o'clock

pepper

Proper amount

monosodium glutamate

1?o'clock

step

1. Cut the sausage into small pieces.

2. Wash the cabbage and tear it into small pieces by hand.

3. Cut the pepper into small pieces and peel and chop the garlic.

4. On the wok, put the sausage in a dry wok and slowly stir-fry the oil.

5. Stir-fry the sausage until it is oily, set aside, add pepper and garlic and stir-fry until the pepper is purple.

6. Add the torn cabbage and stir fry.

7. Taste the taste, add a little salt and a little monosodium glutamate, stir well, then turn off the fire and put on the plate.

skill

Sausages are salty, so you should taste them before putting salt in them.