1. First, choose celery, wash it and chop it. Chop the vermicelli after soaking. Boil the pork in boiling water and cut it into dices.

2. Chop the onion and ginger, put the oil in the pot and stir-fry the onion and ginger.

3. Pour in celery powder, vermicelli and diced meat, and mix well to taste.

4. Add yeast to flour to make dough, ferment it in a warm place, and wrap it when the dough is fluffy.

5. After being wrapped, it will undergo secondary fermentation after being placed.

6. After cooking, it can be steamed in the pot, and it can be served in 0/5 minutes after the fire.

Shen to:

Put the cleaned pig heart, Radix Codonopsis and Radix Angelicae Sinensis into a pot, add water to boil, and simmer for 40 minutes. Both soup and pig heart can be eaten, and pig heart can be dipped in salt or soy sauce.