Taste: Spicy technology: dry fried, dry fried, crispy sausage. Ingredients: Ingredients: 500g of pig large intestine.

Accessories: green pepper 100g

Seasoning: 2g sesame oil, 15g pepper (dried red tip), 3g pepper, 5g ginger, 5g garlic (white peel), 8g onion, 2g star anise, 3g salt, 15g douban, 15g cooking wine, 2g sugar, 65433 soy sauce.

2. Dried peppers are seeded and cut into small pieces;

3. After cleaning the pig's large intestine, add boiling water and skim off the floating foam;

4. Add star anise, cooking wine, ginger (sliced) and onion (cut into sections), cook until cooked, take out and drain, and obliquely cut into sections;

5. When the oil in the pot is heated to 70%, put it in the large intestine and stir fry repeatedly until the surface bubbles;

6. Add dried pepper segments and green pepper blocks and stir-fry until the green peppers are cut off;

7. Add salt, cooking wine, sugar, soy sauce, monosodium glutamate and sesame oil and stir well. The method of pepper crispy sausage introduces the cuisine and its function in detail: Sichuan cuisine.

Materials for making pepper crispy sausage: Ingredients: sausage, dried pepper, pepper, Chili powder, onion, salt, monosodium glutamate, pepper, cooking wine, ginger and garlic slices, sugar, vinegar, alkali and salad oil. Teach you how to make Chili crispy sausage, and how to make Chili crispy sausage is delicious. 1. Wash the sausage, cut it into small pieces, season it with alkali and salt, cook it in a boiling water pot until it is broken, and take it out. 2. Put the pan on the fire, heat the oil, dry the chili until brown, stir-fry the chili until fragrant, stir-fry the sausage and chili powder until the color is the highest, add the cooking wine, add ginger, garlic, onion, salt, monosodium glutamate and white sugar, and stir well.