1. Chop all the ingredients. 2. Put them in a big bowl and mix them well. Add starch, salt and spiced powder.
Put the mixed meat for a while and have a taste.
4. Put enough oil in the pot and fry the meatballs at low temperature.
5. Take out the meatballs when they are half cooked. When all the meatballs are half-cooked, put them in the oil pan again and fry them until they are golden and cooked.
Cooking skills:
1, you can put one more egg. Although the meatballs are not well shaped, they are delicious and crisp.
2. Make meatballs. Some people like to use spoons. Some people like to use their hands. If the meat is too thin, use a spoon.
3. If the meatballs are left, you can go to a hot pot or make a three-fresh casserole, which has many uses.
The method of homemade solid pepper is to wash lean meat, tofu, chives and ginger and chop them up respectively.
2. Chopped pork belly, bean curd powder, chopped green onion and Jiang Mo are put together, and appropriate amount of soy sauce, cooking wine, chicken essence and salt are poured in and stirred evenly.
3. Punch the cleaned and decapitated pepper with a clean toothpick for easy tasting.
4. Use chopsticks to gently stuff the stuffing into the pepper until it is full.
5. The peppers with long hearts are ready.
6. Wash the pan, pour a little oil and put a few pieces of ginger to prevent it from sticking to the pan.
7. Pour the pepper stuffed with meat into the pot and air it until the aroma leaks out and the skin is slightly wrinkled.
8. Pour a little water and fry slowly.
9. The skin on the surface of the pepper is completely wrinkled, and the stuffing inside can be served when it begins to ooze oil.
This is only part of it. You can check the rest on the website.