However, many people will wonder. Fruit fishing is as simple as that. Cut the fruit into small pieces, pour yogurt on it, and share two kinds of fruit fishing practices at home for 3 minutes.
First, coconut milk sago fruit fishing.
Ingredients: 800 ml of coconut milk, 35 g of condensed milk, sago 100 g, water 1000 ml, 80 g of watermelon, 80 g of papaya, 80 g of mango, 80 g of kiwi fruit and 0/00 g of ice cubes.
Manufacturing steps 1
Add condensed milk to coconut juice, stir well and refrigerate for later use.
Making step 2
After the water is boiled, add sago, stir and cook for 15 minutes on medium fire, until there is only a small white spot in the middle of sago.
Making step 3
Turn off the fire, cover with sago and continue to stew 15 minutes.
Making step 4
Pour sago on the strainer.
Making step 5
Cool in ice water and take out. If there is no ice water, you can use drinkable cold water. After being too cold, sago is more elastic and not easy to stick.
Making step 6
Put all kinds of fruits and sago in a bowl.
Making step 7
Pour in coconut milk, add ice cubes and stir well. Serve.
Second, mango and black rice fishing
Ingredients: coconut milk 150g, milk 150g, condensed milk 25g, mango 1, black glutinous rice 100g, clear water 150ml, with sugar added according to taste.
Manufacturing steps 1
Mixing the washed black glutinous rice with clear water, adding appropriate amount of sugar, and starting the cooking mode of the rice cooker; Slice the mango and put it in a bowl.
Making step 2
Mix milk with iced coconut milk, add appropriate amount of condensed milk and stir well.
Making step 3
Make the steamed black glutinous rice into a hemisphere in a small bowl, then put it into a slightly larger bowl, add milk and coconut milk, and add mango granules.