Melon with long hair

2 pieces

Compoy

4 pieces

condiments

salt

1 spoon

Light soy sauce

Proper amount

refined sugar

1?o'clock

corn starch

Two spoonfuls

garlic

4 pieces

step

1. Two hairy melons, peeled and cut into pieces.

2. Wash scallops, steam them in hot water for about 15 minutes, and soak them for 5-6 hours without pouring water.

3. Dried Yaozhu becomes bigger after soaking.

Prepare garlic and chop it.

5. Heat the pan, add oil and garlic and stir fry until fragrant.

6. Crush the yaozhu and put it in.

7. Add wax gourd and stir fry a few times.

8. Pour in the water that has just soaked the scallops.

9. continue to add water, no melon. Add half a spoonful of salt, cover the pot and cook for about 10 minutes.

10. 10 minutes later, open the lid and stir fry. There is a lot less water now. Cook for another three minutes.

1 1. Beat well, add two tablespoons of cornflour, a little sugar, a proper amount of soy sauce and a little water and mix well.

12. Pour in the sauce and stir fry a few times.

13. Done.

skill

1, dry Yaozhu should be soaked in advance, washed before soaking, and the water after soaking should not be poured out.

2. When thickening, raw flour should be stirred evenly to avoid powder particles.