The method of making traditional cauldron meat dishes is simple and easy, and the practice is illustrated by examples.

Raw materials:

Pork, potatoes, kidney beans, vermicelli, coriander.

Oil, onion, ginger and garlic, soy sauce, salt, monosodium glutamate, Laoganma hot sauce.

Exercise:

1. Garlic and ginger will burst when the oil is hot.

2. Fried pork.

3. Add potatoes and kidney beans and stir-fry for a long time until the kidney beans change color and become soft.

4. Add enough boiling water, add soy sauce and salt, and turn to medium heat for stewing.

5. Potatoes and kidney beans are basically cooked. Add the soaked vermicelli and continue to stew on low heat.

6. When the soup is dry, add some monosodium glutamate, Laoganma hot sauce, onion and coriander.