Chicken and medlar, Cynomorium songaricum and red dates are all good choices.
Eggs, the testicles of chickens (cocks), are one of the edible internal organs of chickens. In China, Cantonese people like to eat eggs. Because Guangdong people's eating habits spread the idea of "supplementing shape with shape" and think that eggs have an aphrodisiac effect, but this statement is unfounded.
Exercise 1:
1. Ingredients: 20 grams of Cynomorium songaricum, 2 slices of ginger, 2 pieces of red dates (enucleated), 3 grams of Lycium barbarum, 9 pieces of chicken (testicles) and a little salt.
2. The practice of stewed chicken in Suoyang
1. Wash Cynomorium songaricum and chicken (testicles) with clear water respectively.
2. Wash ginger with clear water, scrape off the ginger skin and cut into 2 pieces for later use.
3.3g of Fructus Lycii and 3.3g of Fructus Jujubae, washed with clear water, and seeded for later use.
4. Put all the above materials into the stew and add cold water.
3. Put the stew in the stew pot for 2-3 hours. Season with a little salt when eating.
Exercise 2:
1. First put Morinda officinalis, Cynomorium songaricum and Tricholoma matsutake into a stew pot, then add 1 00g of boiled water, round meat and Lycium barbarum, then put them into a steamer1hr, take them out, keep the Lycium barbarum and round meat, take them out and pour the original juice into a wok.
2. Stir-fry the leek until it is just cooked, roll it into a roll after cold water and put it at the bottom of the wok.
3. Wash the chicken and put it in the nest, add ginger, onion and yellow wine, steam it in a steamer, and remove the ginger and onion.
4. Heat oil in wok, cook wine, add soup and chicken essence, add seasoning, and pour the soup into wok after boiling. Go on stage and follow the alcohol stove.