Heat a proper amount of butter in the pan and fry the cake in the middle until it bubbles.

Cut the flying cake into two pieces with a kitchen knife.

Spread banana slices on a flying cake, pour some condensed milk on it, and cover it with a flying cake.

Put the prepared flying cakes back into the pot, press them with a kitchen knife while frying, and fry them on low heat until the bananas are soft.

Cut it into small pieces and eat it while it is hot.

skill

Don't turn on the fire too much when you start frying. Turn off the fire as soon as you see the flying cake bubbling, and quickly divide the cake into two pieces. Be patient and be careful not to break the crust.