Many people know the leek and vegetable stuffing in jiaozi when they eat jiaozi. Leek, vegetables and meat are mixed together, which is neither oily nor greasy, and it tastes endless.

Specific production method

Step 1: Prepare the ingredients. 500 grams of flour, 400 grams of pork stuffing, 300 grams of leeks and vegetables, half a onion, ginger 1 piece.

Step 2: Slowly pour warm water into the flour to make a slightly hard dough. Then cover with plastic wrap and wake up 1 hour. Dough must be proofed for a long time, otherwise it will affect the taste of dumpling skin. )

Step 3: Start filling. First pour 5 ml of sesame oil into the pork stuffing, and then stir it in one direction. (putting sesame oil first can make the meat thicker and more fragrant.)

Step 4: Cut the ginger into powder, then put it into the meat stuffing and stir well. (When mixing stuffing, always stir in one direction)

Step 5: Add 4g of salt, chicken essence 1g, soy sauce 10ml, 5ml of cooking wine and 5ml of soy sauce in turn, and then stir well.

Step 6: Chop the onion and put it into the meat stuffing.

Step 7: Stir the minced meat vigorously in one direction until the minced meat feels too strong to stir. (The picture shows what it looks like after mixing. )

Step 8: Chop the leek and vegetables and put them into the meat stuffing.

Step 9: Stir the leeks, vegetables and meat thoroughly and evenly.

Step 10: After waking up, take the dough out of the basin and put it on the panel to knead until the surface is smooth.

Step 11: Rub the dough into long strips.

Step 12: Cut into dough with uniform size.

Step 13: Crush the cut flour dough. (convenient skin rolling)

Step 14: Roll the dough into a dumpling wrapper with a thin edge and a slightly thicker middle.

Step 15: Take a proper amount of stuffing and put it in the center of the skin.

Step 16: first pinch the dumpling skin from the middle, and then pinch both sides in turn.

Step 17: Get jiaozi.

Step 18: Cook jiaozi. First, boil a pot of water. After the water boils, put jiaozi into the pot, and then add a spoonful of salt (adding salt can prevent jiaozi from sticking to the pot). In the process of cooking jiaozi, you can cover the pot until jiaozi is cooked, and then take it out and put it on a plate.

skill

1, it is best to choose meat stuffing with three parts fat and seven parts thin for dumpling stuffing.

2. High gluten flour is the best flour for jiaozi.