1. Choose 6 to 8 cute little potatoes, peel them, wash them, put them in water for about half an hour, and put a little salt in the water.

Test with chopsticks almost at the same time, and you can easily poke into it.

2. Take out the potatoes, drain the water, put them in a big bowl, and use the right tools (occasionally inappropriate, no.

Stir, stir, and break the potatoes.

3. Then add some milk and butter or cheese. (Be careful not to put milk too impulsively, which will easily dilute the mashed potatoes.

) continue to stir until the mixture is uniform and muddy. Hey, hey, then you can eat.

Method for making mashed potatoes

Mashed potatoes: Slice potatoes and cook them, take them out to dry, mash them with a tablespoon, add salt, chicken essence and a little butter, and stir them into a paste.

Learn to make fresh Swedish flavor

There are many attractive foods in Sweden, and the beef balls Xiaoyan will introduce to you today are one of them. Swedes love beef balls just as we northerners in China love jiaozi, so this dish is always indispensable on Swedish holiday tables. Xiaoyan, who likes cooking, naturally won't miss such delicious food. Now, Xiaoyan's beef balls are praised by Swedes, including her husband. But delicious beef balls are not difficult to make, and the taste is very suitable for us in China. With mashed potatoes or French fries as a side dish, your family will definitely like it.

Ingredients: 300 grams of beef and pork stuffing, one onion, one egg, bread flour, butter or ordinary oil.

Practice: Mix beef and pork stuffing, add an egg and a little bread flour, stir, cut onion into powder, stir-fry with oil and put it into the meat stuffing, put salt, chicken powder and a little milk into the mixed stuffing to make the meat stuffing into balls of moderate size, put a little butter or vegetable oil into the pot, and then add the balls to fry.

Side dishes: boiled potatoes, or mashed potatoes and French fries. The practice of German mashed potato soup: cooking and efficacy: delicious porridge soup delicious porridge soup delicious porridge soup from other countries.

Technology: Boil German mashed potato soup. Ingredients: 1500g clean potatoes.

Accessories: 200g pork plate.

Seasoning: ham skin 500g, onion 200g, carrot 150g, celery 100g, fragrant leaves 2 pieces, beef soup 2500g (see this salty type), refined salt 15g, pepper 1g and cooked lard/kloc-.

German mashed potato soup is characterized by being rich in wax and fresh and salty. Teach you how to make German mashed potato soup and how to make German mashed potato soup.

1. Onion, carrot and celery are peeled and washed; Shred carrot, celery and150g onion, and cut 50g onion into 0.5cm dices. Shred potatoes; Cut the pork dish into cubes of 1 cm; Ham and peaches.

2. Bring the pot to a boil, add cooked lard and heat it to 50%, add ham and Peaches, stir-fry until fragrant, add fragrant leaves, carrots, onions, celery and potatoes, shred, sprinkle with flour, stir-fry until slightly yellow, and add beef soup to cook thoroughly. Stir-fry in another pot, add diced meat, stir-fry until the oil vomits, add chopped green onion, stir-fry until slightly yellow, add cooked juice into reed, put it into the pot and beat it into slurry, remove impurities, add salt and pepper, and put it into the soup pot after boiling.

Mashed potatoes: Slice potatoes and cook them, take them out to dry, crush them with a tablespoon, add salt, chicken essence and a little butter, and stir them into a paste.

Xiaoyan comments: Swedish beef balls conform to Xiaoyan's healthy food principle. Swedes also like to eat beef balls dipped in sauce or sweet jam, but you can use tomato sauce instead. Without complicated preparation, you can also cook an authentic Swedish dish to change the taste of your family and adjust the atmosphere at home. How's it going? Just try it.

The practice of mashed potatoes

Ingredients: potato, salt, chicken essence, bean powder, black pepper, sweet noodle sauce, sugar, minced meat.

Exercise: the method of mashed potato embryo;

(1) Peel potatoes, cut into pieces and cook. Generally speaking, old potatoes are used, because old potatoes are easy to rot and powder, so they don't need to be cooked for too long.

(2) Cook, remove with a colander and soak in water. It is said that it should be soaked in ice water, at least in cold water, because it can force the air out and tastes good.

(3) Stir the mud. It's hard work and needs a good stir.

Mashed potatoes in chicken sauce

(1) Boil the butter. It's best to use butter, because it smells like milk and tastes authentic.

(2) Mix salt, chicken essence, bean powder, black pepper and water to make a sauce.

(3) Heat oil, pour in the flavor juice, stir-fry until it becomes thick, and pour it on the mashed potatoes. The taste is basically the same as KFC.

Mashed potatoes with meat sauce

(1) A little minced pork, a little bean powder and a little salt.

(2) Clear oil can be used this time. The oil is hot, put sweet noodle sauce and sugar.

(3) Stir-fry slowly, be careful not to burn, stir-fry until it bubbles and the meat falls.

(4) Stir-fry until cooked and pour on mashed potatoes.

Sorry, the picture is not available at the moment.

Leek mashed potatoes

(1) Heat oil (clear oil is enough), add mashed potatoes, salt and chicken essence and stir well.

(2) Cover the lid and let it simmer for 2 minutes, open it and sprinkle with shallots, and let it simmer for 1 minute.

Nutritional value: potatoes-first of all, you don't have to worry about excess fat when eating potatoes, because it only contains 0. 1% fat; It is beyond the scope of all hungry foods. Eating more potatoes every day can lose weight. ...

Method for mixing green peas with mashed potatoes

Materials:

Green peas 150g, potatoes 100g, 3 tablespoons of peanut oil, half a spoon of pepper, seaweed 1 tablespoon, proper amount of refined salt and a little monosodium glutamate.

Steps:

1. Wash potatoes, add water to boil, take them out and let them cool, peel them, mash them into a bowl, and add a proper amount of refined salt.

Stir well.

2. Put the wok on fire, add peanut oil (one and a half spoonfuls) to heat it, add pepper, stir-fry it and shovel it out.

Pour pepper oil on mashed potatoes and mix well.

3. Wash seaweed, soak it in a little hot water, chop it up and sprinkle it on mashed potatoes.

4. Peel the peas, rinse them, drain the water, fry them in a hot oil pan, add a little salt and mix them with mashed potatoes.

Add sugar and monosodium glutamate and mix well.