The famous snack in Changsha is a kind of food with unique flavor. "Smells bad and tastes good" is its biggest feature, and many mainlanders are full of praise after tasting it. The stinky tofu in Changsha is the best fried in a century-old fire palace. Crispy outside and tender inside. /kloc-for more than 0/00 years, people who have been to the fire palace have never eaten stinky tofu. When Mao Zedong was studying in Changsha, stinky tofu was his favorite food. It's cheap and delicious. It tastes great. 1958, when Mao Zedong visited Changsha, he also went to the Fire Palace to eat stinky tofu. The stinky tofu in the fire palace is made of exquisite materials. Generally speaking, the first is high-quality Liuyang Douchi, which is made of winter bamboo shoots, mushrooms and koji wine. Make brine, then soak the bean curd embryo with good texture in the brine, take it out after three to five hours, rinse it with clear water, drain it, heat the first-class tea oil, add the stinky bean curd embryo, and fry it with low fire. Put the fried stinky tofu into the dish and pour it with spices such as Chili oil, sesame oil and soy sauce, and an attractive fragrance will come to the nose.

Second, Baoqing pig blood balls

Baoqing pig blood meatballs, a traditional food in Baoqing, began in the Kangxi period of the Qing Dynasty and have been handed down from generation to generation for hundreds of years. Pig blood pill contains many amino acids needed by protein and human body. Moderately salty, delicious, easy to preserve, convenient to eat, with distinctive local characteristics, especially loved by people in Baoqing (Shaoyang).

Third, Tujia tribute wine

Tujia tribute wine is brewed from pollution-free mountain springs, corn and sorghum. In Tujia mountain village. It is carefully brewed by traditional techniques. The wine is pure and sweet, warm but not dry, with endless fragrance and bamboo fragrance. It is a good gift from Tujia people in past dynasties. After peeling and cooking, this kind of bamboo can effectively prevent bamboo from cracking and mildew, and a small amount of bamboo shavings are allowed to precipitate in the barrel. It will volatilize if it is stored for a long time, so it should be drunk in time.

Four, Dongting dried wild duck strips

Dried duck strips in Dongting Lake are a famous flavor in Dongting Lake area. Dongting Lake is rich in wild ducks, and waxing is a unique local skill. Dongting preserved duck strips are mainly smoked wild ducks, boneless and cut into strips, with seasonings such as cress, ginger, refined salt and sesame oil. The dishes are both soft and hard, with rich flavor.

Five, the dragon fat pig blood

Dragon fat pig blood means that the processed pig blood is particularly tender and smooth, as delicious as dragon liver and wind fat. Fresh pig blood flavor raw material is dragon pig blood. The prepared pig blood, with dried pepper, winter vegetables and sesame oil, is slightly spicy and crispy, smooth and tender, and very delicious. Especially in winter, eating a bowl of steaming pig blood can keep the whole body warm and benefit the five internal organs.

Sixth, group New Year's dishes.

Tuannian cuisine, also known as "combined cuisine", is a special dish that Tujia people in western Hunan must make during the New Year. According to legend, during the Jiajing period of the Ming Dynasty, Xiangxi Tusi sent troops to fight against the Japanese pirates, and the fighting continued until the New Year. The battlefield conditions are simple, and it is not allowed to fry a big table of dishes as usual, so the rotor army simply puts radish, tofu, cabbage, onion, pork and red pepper together in a big pot, which is delicious. After a hearty meal, the soldiers bravely killed the enemy and finally won a great victory. Since then, Xiangxi people will burn "combined dishes" every New Year. Besides delicious taste, it also has profound meaning. It symbolizes the bumper harvest of crops, and family reunion embodies the glorious tradition of Tujia people not forgetting their ancestors.

Seven, Dongting whitebait

Dongting whitebait is not only tender in meat, but also rich in protein and nutrition. The "three fresh whitebait" at Yueyang banquet is delicious and famous far and near.

Nine, Du Qifeng fish meal

Du Qifeng Fish Meal is a special snack in Du Qifeng Town, Suxian District, Chenzhou City, Hunan Province. Speaking of Du Qifeng fish meal, anyone from Chenzhou should subconsciously smack his mouth and swallow his saliva, so a strong fishy smell and spicy taste will linger in your mouth and fully arouse your appetite.

Ten, Maojia braised pork

Maojia braised pork is a specialty of Shaoshan City, Xiangtan City, Hunan Province. Maojia cuisine is famous for Chairman Mao's hometown, and Chairman Mao's braised pork is full of praise. Authentic Maojia Hotel is located in Shaoshanchong, Xiangtan. The braised pork here is pork belly. Steaming the belly meat with five layers of three flowers with rock sugar and octagonal cinnamon, then frying it in a pot and adding lobster sauce, which is very delicate and complicated. The cooked braised pork in Maojia is golden and shiny, fat but not greasy, very fragrant and delicious.

Hunan is too big, 13 prefecture-level cities, 1 autonomous prefecture, 34 municipal districts, 16 county-level cities, 65 counties and 7 autonomous counties. And everyone knows that Hunan is not popular, and every place has its own food culture. Today, let's talk about 14 city and state specialties.

Changsha: There are still many delicious foods in Changsha, such as shrimp and stinky tofu. Of course, stinky tofu should be the first one. It may be a great pity not to eat stinky tofu in Changsha.

Xiangtan: Speaking of Xiangtan, of course, there are fish heads with chopped peppers and red peppers. Delicious, delicious, but spicy.

Zhuzhou: Liling salted duck is strong enough and many people like it. Locals, in particular, should eat a little when going out to play mahjong.

Hengyang: When it comes to Hengyang, many people will definitely think of Hengshan Mountain. Anyone who has been to Hengshan should have eaten Nanyue vegetarian tofu, which is delicious. But that's not why today. Today, let's talk about fish head tofu, which is also a famous Hengyang dish, silver carp head, plus half a piece of fish, with tofu, seasoning and so on. It's really refreshing and pleasant to have a drink.

Shaoyang: Shaoyang is also a famous city throughout the ages. When it comes to Shaoyang cuisine, many people will definitely think of Wugang pot-stewed dishes. It is said to be a special tribute to the royal family of the Qing Dynasty. Let's talk about Wugang Copper Goose today. Wugang Copper Goose uses different geese. They are all fed with Ge Ye, ryegrass, lettuce and grass feed. If you go to Shaoyang, there are many unique Wugang Copper Goose Pavilion, which is worth a try.

Yueyang: Let's start with Yueyang's three steamed dishes. Three steamed dishes with various flavors of beef, meatballs and pumpkin.

Changde: Changde rice noodles should be quite famous, which can be seen in many places. Changde Tianjin rice noodles are also delicious.

Yiyang: Speaking of Yiyang, there must be hairy crabs in Datong Lake. Now people in China are really addicted to crayfish and hairy crabs.

Chenzhou: There are still many delicious foods in Chenzhou, such as Yao Jia bacon, Mangshan bitter bamboo shoots, Dongjiang salmon and so on. Today, I'm going to talk about a fish meal that lives in Fengdu, because I like the Three Kingdoms. It is said that this dish is related to Pang Tong in Feng Chu during the Three Kingdoms period. Spicy, appetizing and refreshing.

Yongzhou: Yongzhou is in the southwest of Hunan Province, which is relatively remote. There are many wild vegetables, bamboo rats, porcupines and so on, which are very delicious. Today, a Yongzhou blood duck, a plate of blood duck and a bottle of cold beer are two different days.

Huaihua: Zhijiang in Huaihua should be considered quite famous. The battle of Zhijiang was one of the most famous battles in War of Resistance against Japanese Aggression period. But today, I won't talk about the river. Today, I will talk about Xuefeng Mountain Black Chicken. This black-bone chicken is not black, but white. It is said that it is more tonic than black-bone chicken. It's delicious.

Loudi: I also stayed in Loudi for a year. I can't remember how much I ate and it didn't leave any impact on me, but there is a Baixi tofu shop that is not bad. It will not rot for a long time, and it will travel all over the world.

Xiangxi Autonomous Prefecture: Speaking of autonomous prefecture, it must be Xiangxi bacon. This is really delicious, and so is Zhangjiajie. Actually, it's not just in Xiangxi. Bacon can go with many dishes. A plate of stir-fried meat makes my mouth water.

Zhangjiajie: As a Zhangjiajie person, it seems that we Zhangjiajie people are still very modest in the end. There are many delicious foods in Zhangjiajie, such as bandit chicken, bandit duck, stewed Chinese fir with bacon, blood tofu and fried meat with kudzu root powder. Of course, the most famous and popular food in Zhangjiajie is Sanguotou. Anyone who has played in Zhangjiajie knows that there are the most three pots in Zhangjiajie, which are found in all the streets and alleys. A bite will make many people forget, including bacon, pork belly, tofu and vegetables. The combination of meat and vegetables has the smoky smell of bacon, the chewiness of pork belly, the softness of tofu and the fragrance of vegetables. It is really delicious. When you go to Zhangjiajie, you must try it, which is also considered as glad you came.

When it comes to Hunan, Changsha may be the first thing that comes to mind, but in fact Chenzhou is not inferior at all. Let's follow me to see what's delicious in Chenzhou!

Ju Gu steamed bun

Figure from @ Changsha Eat, Drink and Have Fun

Ju Gu steamed stuffed bun can be regarded as a famous steamed stuffed bun shop in Chenzhou. Almost many people have breakfast in Chenzhou, and you can also try steamed dumplings here. Many repeat customers habitually order a bowl of millet dumplings, a cage of steamed dumplings, served with pickled mustard tuber and oil pepper, and will not get tired of eating for a week.

Address: Go straight at the intersection of Zhengyi Street 100 meters.

Chun Yan wonton

Figure from @ 亵亵亵亵亵亵

As a time-honored brand in Chenzhou, Chun Yan Wonton has an indelible position in the hearts of Chenzhou people. Hand-made ultra-thin wonton skin, full of fresh meat, soaked in hot soup and sprinkled with chopped green onion, every bite will make you feel amazing.

Address: 200m below Shuixiang, Zhongshan West Street (in front of the former First People's Hospital).

Gaozi roasted chicken

The picture comes from @ 丫丫丫丫丫丫丫丫丫丫丫丫丫丫丫丫𰶯𰶯𰶯200011

There are many roast chickens in Chenzhou, and local friends will still recommend Wulidui Road. The whole street is basically a roast chicken shop. You can't go wrong choosing either one. Of course, when ordering, you should choose the spicy degree appropriately. In winter, a basin full of warmth is love.

Address: Wulidui Road 1 1

Speaking of snacks in Hunan, there are really many. The stinky tofu we often eat is a famous food in Changsha, and the fish head with chopped pepper, which Hunan people like to eat, has spread all over the country and become a favorite food of people everywhere. There are also loach tofu and three pots in Changsha, all made of beef tripe and sheep tripe, which are also delicious.

There are also many snacks in Hunan, such as Tujia sister dumplings, sesame oil pig blood, sugar and oil Baba, white pills, mung bean paste, Hunan rice noodles, braised dishes, sliced bean jelly, salt and pepper dumplings, scallion Baba, Dutch powder, long-billed snails and pot stickers, all of which are quite delicious.

Hunan Qiaofu private cuisine also has a local cuisine, kidney flower cold salad, with coriander and white vinegar. It's delicious, and Guo San's finger-grabbed bone is also delicious, which is the big flesh and blood we often eat. In fact, there is not much meat. They all eat the taste inside, and they are all lean meat, and the taste is quite authentic.

Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines with a long history in China, which was formed as early as the Han Dynasty. Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area are the three major local flavors. There are many delicious snacks in Hunan. Here are a few.

Changde Jinshi beef powder, Shimen fried pepper, Shimenwang mutton big twist, Shimen pork intestines bowl, Linli pig's head intestines bowl, Beidi spicy meat, salted duck.

Three pots in Zhangjiajie, stewed chicken in rock ears, braised pork in Tujia, stewed bacon in boschniakia rossica, and Ciba in Tujia.

Jishou Jichong Chicken Hotpot, Jishou Sour Meat, Huangqiao Shortcake, Phoenix Ginger Sugar, Blood Roasted Duck, Miao Sour Soup, Xiangxi Rice Tofu,

Huaihua City, Zhijiang sour radish, duck with scallion oil, Miao glutinous rice, Mayang red roast goose, Yuanling spicy beef jerky, Xupu goose.

Yiyang Yuanjiang asparagus, sesame seed cake, San wharf snail, Nanxian spicy meat, old ginger chicken.

Changsha-Zhuzhou-Xiangtan stinky tofu, sugar and oil Baba, tasty shrimp, rice noodle fish, blood duck, grilled fish, Maojia braised pork.

Yueyang Pingjiang Sufu, Xianggan, Junshan Shrimp Cake, Duck with Strange Taste.

Loudi Zhu Mei chicken, Meishan three-in-one soup, Nanfen vegetarian dishes.

Yongzhou blood duck, Dong 'an chicken, drinking snail and Daozhou grey goose.

Shaoyang pig blood meatballs, Wugang Hunan and Jiangxi, Baoqing bacon, blood duck.

Chenzhou Linwu Duck, Dongjiang Fish, Yaojiacha Spicy Chicken, Jiahe Dog Meat, Du Qifeng Fish Meal.

Hengyang guxiang fat sausage, Zhajiang fake mutton, fried spring rolls, taste Taurus hoof.

Hunan welcomes guests from all over the world.

Speaking of Hunan cuisine, this is really too much. Hunan cuisine is one of the eight major cuisines.

The famous snacks are: tasty shrimp, stinky tofu, sugar and oil Baba, sauce duck, snail, fish head tofu, dried tofu, vermicelli and sweet wine Baba, which are not snacks in other prefecture-level cities, but they are really too many.

Famous dishes: Shi Mao Braised Pork, Baling Fish Mat, Yongzhou Blood Duck, Dong 'an Chicken, Tasty Shrimp, Yongzhou Snail, Ningyuan Blood Duck, Crystal Sugar Xianglian, Stir-fried Assorted Food, Steamed Fish with Bamboo Powder, Big Side Stove, Dongting Red, Mao Baiye, Flour Crucian Carp, Dry Steamed Xianglian, Braised Turtle, Butterfly Crossing the River, Sliced Rabbit with Salt and Pepper, Goldfish Beating Lotus and Butterfly Crossing the River. Two-color squid rolls, hot and sour venetian blinds, five-yuan immortal chicken, fresh fish and raw vegetable soup, Hunan-flavored square meat, Yulin fragrant waist, fried eight pieces, purple dragon undressing, shark's fin assembling, fried meat with green pepper, duck soup, Sanguotou, blood meatballs, Zhijiang duck, braised pork with plum vegetables, and stewed duck with blood.

Tea: Yueyang Junshan Yinzhen (one of the top ten famous teas in China), Sanye Tea, Anhua Black Tea, Yiyang Leicha, Dayong Guzhang Maojian Tea, Changsha Gao Qiao Yinfeng and Hubolu Tea, Yuanling Tanjie Tea.

Fruits: Lu Xian brand grape, Xiangxi kiwi fruit, Mayang sugar orange, Jingzhou blood orange, Jingzhou Mudong Myrica rubra, Qianyang red sweet orange, Zhijiang lotus nut sweet orange and Anjiang You Xiang.

Welcome to Hunan to taste delicious food!

Loudi Xinhua, Sanhe soup, a special dish, contains tripe, beef, cow snow and blood. The newly selected beef is exquisite in quality and fresh in ingredients. Wash fresh beef and tripe, slice them, cook them with sliced bovine blood in a pot, then add onion and coriander, and drizzle with pepper oil. This soup is hemp, spicy, fresh and fragrant, and is deeply loved by young people.

Changde, a bowl of dishes, similar to hot pot. It combines cooking with utensils, so that consumers can eat while cooking. According to consumers' hobbies, you can also put some fresh vegetables, parsley and noodles. The collocation can be varied, and the fire control of a small stove is also particular. Stew it with high fire first, and then cook it with low fire. Finally, the taste was thick and fresh, leaving only some oil juice. Use water (soup) to conduct heat and cook (rinse) food. Changde can stew anything.

Hunan is a place with many delicious foods, and the local foods also have their own characteristics. When I was a college student in Changsha, I often ate bacon. The following are the most distinctive Hunan dishes.

1. Fried bacon with dried radish

Fried bacon with dried radish is a famous dish of Han nationality and belongs to Hunan cuisine. Beautiful dried radish has the characteristics of Huang Liang color, uniform strip shape, plump meat, rich aroma, appropriate saltiness and crispness, which is commonly called "color, fragrance, sweetness, crispness and freshness". It has the natural sweetness of fresh radish and has an endless aftertaste after eating.

2. Changde rice noodles

Changde rice noodle is a Han-flavor snack in Changde, Hunan. Rice noodles have a long history and are famous in Sanxiang. You must try it when you go to Changde The main raw material of Changde rice noodles is rice. Early indica rice was soaked, pulped and heated in water for more than ten hours to make white, round, thin and elastic vermicelli. Just scald it with boiling water and add seasoning to eat. It tastes smooth and delicious and has a unique flavor.

3. Xiangxi sour meat

"Xiangxi Sour Meat" is a traditional food of Miao and Tujia people in Xiangxi. It tastes spicy and slightly sour, and is named after Xiangxi Autonomous Prefecture. This dish is yellow and spicy, slightly sour, fat but not greasy. The thick juice is thick and unique in flavor.

4. Donganzi chicken

"Donganzi Chicken", formerly known as "vinegar chicken", originated in Dongan County, Hunan Province, hence its name. Select a tender hen, wash it, cook it until it is seven ripe, take it out, chop off its head, neck and claws, remove bones, cut it into strips with a width of 5cm 1 cm, stir-fry it with cooked lard, add yellow vinegar, Shaoxing wine, refined salt, pepper powder and broth, stew for about 2 minutes, then add onion, monosodium glutamate and broth. The taste is sour, spicy, fresh and tender, and the color is elegant and unique.

5. Changsha stinky tofu

Changsha stinky tofu is a traditional Han food in Changsha, Hunan Province, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight. It smells bad, tastes delicious and makes you want to stop.

6. Fish head with chopped pepper

One of the signature dishes in Hunan spicy main course, the word "spicy" can be clearly felt from the finished product map. The whole fish is spread on a plate and chopped slowly with Hunan special pepper. Sour and delicious is definitely one of the best foods for spicy and hot fish. So if you have a Hunan restaurant in or around Hunan, the fish head with chopped pepper is an essential dish for you.

Remember to pay attention to me when eating. There are many dishes in Hunan, so I won't gossip. Just put a few hot things in.

Changsha stinky tofu Changsha stinky tofu is a traditional specialty of Changsha. There are basically vendors of stinky tofu in Changsha all over the country. It is conceivable that Changsha stinky tofu is famous for its dark color, tender appearance, freshness and spicy taste. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.

Sugar oil cake is a famous traditional food in Hunan. The main raw materials of sugar oil Baba are glutinous rice flour and sugar. Exquisite craftsmanship and special craftsmanship. Cheap, affordable and full, it is the favorite food of Hunan people, so it has become a snack that people can never get tired of.

Wugang braised tofu Wugang is known as the halogen capital. Braised tofu in Wugang is a famous Han snack with a unique mellow flavor. It is a traditional local food. Vendors selling marinated tofu can be seen everywhere on the streets of Wugang, which is the favorite food of Shaoyang people.

Chopped Pepper Fish Head Chopped Pepper Fish Head Hunan cuisine combines the "fresh" taste of fish head and the "spicy" taste of chopped pepper, which is fat but not greasy, fresh and delicious, and has a unique flavor.

There are many celebrities in Hunan, and the dishes here are also very distinctive, and they always have their own place in the eight major cuisines.

Almost every city in Hunan has its own cuisine. The stinky tofu in Changsha, the braised pork in Shaoshan Shi Mao, the steamed vegetables in Liuyang, the blood duck in Phoenix, and the Dong 'an chicken in Yongzhou cannot be listed one by one.

The stinky tofu in Changsha cannot be ignored. The stinky tofu here is different from the stinky tofu in Shaoxing. Its skin is dark, not as golden and bright as Shaoxing stinky tofu. After frying, the appearance is crisp and fragrant, and the inside is soft and delicious. Dip it in special water and pour the juice into stinky tofu. Garlic, spicy, salty and crisp are mixed together to transform a wonderful taste. The so-called food in the folk, the best stinky tofu is usually not in those old shops, but always somewhere in the streets. Every day, the boss always comes out at a certain time, fry stinky tofu and then call it a day. It doesn't take much time. People who didn't buy it were annoyed, and the boss only said that it would be early that day.

Fish head with chopped pepper is like a lady, with a moving temperament. On the table, a huge plate, red chopped pepper covered the whole white and gorgeous fish head, shining and looking full of momentum. The sweetness of fish head and chopped pepper is just right The essence of fish lies in two places, one is a large piece of white meat under the fish's eyes-crescent meat, which is particularly tender and smooth. It has entered the throat and gently sipped the red chopped pepper. The fish mouth is also wonderful. Take a sip and the gum will go into your stomach. Collagen is trembling, crystal clear and soft, and your lips will stick together. The rich spicy taste is full of fragrant sweetness.

After the fish head is ready, the waiter asks the waiter to make chopped pepper noodles. It was obvious that he was full, but three bowls came again.

Dong 'an Chicken is a specialty of Dong 'an County, Yongzhou, and the locals say the most authentic one is in Luhong Town. The chicken here is similar to the ground chicken, with short legs, fat legs and good running. It's not easy to catch it. After exercise, the chicken is tender and fragrant.

Yongzhou Dong 'an Chicken has a long history and is listed as one of the national banquet recipes and the first of the eight Hunan dishes. It is said that Dong 'an Chicken has experienced the evolution of three dynasties. The Western Jin Dynasty called it "old vinegar chicken", the late Qing Dynasty called it "official chicken" and the Republic of China called it "Dong 'an chicken".

According to some data, as early as the Kaiyuan period of Emperor Xuanzong of the Tang Dynasty, Dongan people began to make vinegar chicken. There are two ways to change the name of vinegar chicken to Dong 'an chicken: It is said that the Xiang generals were brave in the late Qing Dynasty, and Dong 'an Xibaotian was often named after this dish; There is also a saying that after the victory of the Northern Expedition, Tang Shengzhi, commander of the Eighth Army of the National Revolutionary Army, gave a banquet in Nanking. There was a vinegar chicken at the party, which was very popular with the guests. When the guest asked about the name of the dish, Tang Shengzhi felt that the original name was indecent. He had a brainwave and said it was Dong 'an Chicken in his hometown. Since then, the name of Dong 'an Chicken has spread like wildfire.

This dish tastes fresh, sweet, spicy, sour and hemp. Bright color, fat but not greasy, rich aroma. The production is also very particular. It is said that a hen weighing less than 2 kg is about to lay eggs. After slaughter, it is scalded in boiling water for 10 minute. When it is still stained with blood, it is naturally cooled and cut into small pieces. Best of all, it can be made into a whole chicken, which tests the chef's skill. Hot oil, stir-fry with various seasonings, stir-fry chicken pieces, and add pickled peppers, cooking wine, garlic sprouts, pepper, garlic sprouts, etc. And stir fry; Then simmer gently, and collect the sesame oil juice on the pot while it is hot.

In addition to the extremely fresh and tender taste, chicken has many layers of flavors, and the combination of sweet, sour, salty and spicy is finally transformed into an indescribable delicious flavor. During the US President's visit to China, Mao Zedong hosted a banquet in honor of Nixon, and Dong 'an Chicken was served during the banquet, which was well received at that time!

In this land of fish and rice near Dongting Lake, chickens, fat ducks, rich products, followed by beautiful scenery. Countless delicacies are indeed the greatest enjoyment in the world. I hope I can waste my life here and enjoy the delicious food.