Ingredients: 200g pork belly, 7 peppers, onion, ginger and garlic.
Exercise:
1, diced pork belly into a bowl+chopped onion, ginger and garlic+1 tablespoon cooking wine +2 tablespoons light soy sauce+1 tablespoon oyster sauce, and marinate for 10 minute.
2. Put oil in the hot pot to cool, and add minced meat. Stir-fry until the color is slightly dry+1 spoonful of bean paste+1 spoonful of pepper, stir-fry the red oil, and add the pepper ring to stir evenly.
3. Add sugar, chicken essence and thirteen spices to taste before cooking, and finally pour in a little starch to cook.
Black pepper, potatoes and beef
Ingredients: 200g beef, potato 1 piece, half onion and half garlic.
Exercise:
1. Sauerkraut beef: Cut the beef into small pieces+a little black pepper+1 spoon of cooking wine+1 spoon of soy sauce+half a spoon of soy sauce+1 spoon of starch, and grab well.
2, black pepper juice: add a little black pepper +2 tablespoons soy sauce+half a tablespoon soy sauce+1 tablespoon oyster sauce+half a bowl of water and mix well.
3. Cut garlic, potatoes and onions, fry beef in a hot pot for 2 minutes, leave the bottom oil in the pot, and fry potatoes for 2 minutes.
4. Leave the bottom oil in the pot, saute the onion and garlic, pour in the potatoes and beef, pour in the black pepper juice, and cook until the soup is thick.
Sliced beef with spicy cumin
Ingredients: 200g beef, onion 1, green pepper.
Exercise:
1. Cut all the onions and peppers. Put the beef slices in a bowl+1 tablespoon cooking wine+1 tablespoon soy sauce+a little black pepper+1 tablespoon starch+1 tablespoon water, then grab them evenly and marinate for a while.
2. Put the oil in a hot pan and cool it. Stir-fry the beef slices until they completely change color. Leave the bottom oil in the pan and stir-fry the minced garlic until fragrant.
3. Put 1 tablespoon bean paste+1 tablespoon soy sauce+1 tablespoon oyster sauce+a little soy sauce into a bowl, then add beef and green pepper and stir fry for 2 minutes.
4. Add half a spoonful of sugar+half a spoonful of cumin powder+1 spoonful of cumin powder before cooking, and stir well before cooking.
Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and Chili]
Ingredients: chicken breast 1, pepper, Chinese prickly ash, onion, garlic, cooked sesame and dried pepper.
Marinade: cooking wine 1 spoon, soy sauce 1 spoon, salt, black pepper, corn starch 1 spoon.
Exercise:
1, diced chicken breast in a bowl+1 tablespoon of cooking wine+1 tablespoon of soy sauce+a little black pepper+1 tablespoon of corn starch, grab and marinate well.
2, seasoning: dried pepper, shallots, garlic chopped, pepper, pepper.
3. Heat the oil in the pan to 60% heat, and fry the chicken until the surface is slightly burnt and the color is red and bright. Take it out and drain it for later use.
4. Leave the bottom oil in the pot, stir-fry the seasoning evenly, stir-fry the diced chicken evenly, add the cooked sesame seeds and stir-fry evenly, then take it out of the pot and put it on the plate.
Pepper Chicken
Ingredients: 3 chicken legs
Cooking meat: 1 root onion, 2 onions, 1 root ginger, 1 spoon cooking wine.
Seasoning: 3 millet peppers, 3 line peppers, Chili powder 1 tablespoon, chopped green onion 1 tablespoon, cooked sesame 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, sugar, salt and pepper oil.
Exercise:
1. Wash the chicken leg, boneless, cut the onion and slice the ginger.
2, chicken leg meat cold water pot+1 spoon cooking wine+onion, ginger, onion.
3. Bring to a boil with high fire to remove foam, turn to medium heat for 10 minute, then turn off the fire and stew for 5 minutes (poke the meat with chopsticks, and it will be cooked without bleeding).
4. Take out the chicken leg meat and stir it in ice water. It will be more brittle and tender if it is completely cooled.
5. Mix a bowl of juice: add Xiaomi Spicy+Line Pepper+1 tablespoon Chili powder+1 tablespoon chopped green onion+1 tablespoon cooked sesame into the bowl, and pour in hot oil (the oil burns until it smokes).
6. Add 1 tablespoon soy sauce+1 tablespoon oyster sauce+1 tablespoon pepper oil+a little salt, sugar, chicken essence+1 tablespoon broth into a bowl and mix well.