Fried shrimps with Chili sauce

Ingredients: 500 grams of Pipi shrimp.

Accessories: green and red pepper 1, 2 parsley, minced onion, ginger and garlic 1 tablespoon, hot sauce 1 teaspoon, soy sauce 1 teaspoon, salt 1 teaspoon and cooking wine 2 teaspoons.

Production process:

1, mince onion, ginger and garlic for later use, and cut green and red peppers into small circles.

2. Soak Pipi shrimp in clear water and add 1 spoon cooking wine for curing.

3, pour the right amount of oil into the pot, add onion, ginger, garlic and green pepper rings and stir-fry the bottom of the pot.

4. Add hot sauce and stir fry.

5. Stir-fry the pickled Pipi shrimp, cook the cooking wine, pour in the soy sauce and sprinkle with salt to taste.

6. Turn off the fire after the Pippi shrimp changes color, and put it into the coriander section to take out the pot.