lean meat

500 grams

potato

500 grams

carrot

300 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

Black pepper powder

Proper amount

chicken essence

Proper amount

step

1. Buy a piece of lean meat with bones (we call it plum head meat here, and the meat is tender).

2. Cut the lean meat into pieces and put it in a pot to boil the bleeding water with water and ginger.

3. Dump the cooked lean meat and rinse it.

4. Put lean meat into a pressure cooker, add appropriate amount of soy sauce, water, chicken essence, black pepper and ginger, mix well, then cover and turn off the heat 10 minute.

5. Peel potatoes and carrots and cut them into pieces.

6. It's lean meat cooked in a pressure cooker. Ha, it smells good.

7. Put potatoes and carrots in a pressure cooker, add appropriate amount of black pepper and a little salt, stir well, then cover and cook for five minutes.

8. This is the delicious food you see when you open the lid. Very good. It smells delicious.

9. This "high-pressure potato lean meat pot" tastes salty and palatable, and the whole ingredients taste soft and rotten. It is simple and nutritious, and it is very popular in Xian Yi.

skill

This is a simple home-cooked dish with no skills.