There is no complicated process, no long wait, just cut everything and mix it well, and a plate of delicious vinegar-flavored eggplant will be baked. In short, how can we save trouble and how can we come? Don't be surprised by the delicious appearance in 5 minutes. Let's look at the beautiful transformation of eggplant in the microwave oven.

material

1 eggplant, 2 cloves of garlic, 1 coriander, 10ml of balsamic vinegar, 5ml of soy sauce, 5ml of sesame oil, 5ml of pepper oil, 3g of salt and 1g of pepper.

working methods

1. Wash the long eggplant, cut it into 0.5 cm thick discs, put it in a pot and soak it in salt and water 15 minutes; Wash and chop garlic.

2. Evenly put the long eggplant slices into a dish, put them in a microwave oven, steam for 5 minutes on medium heat until cooked, and sprinkle with minced garlic after taking them out.

3. Put the balsamic vinegar in a bowl, heat it in a microwave oven for 30 seconds, take it out, add soy sauce, sesame oil, Chili oil and pepper, mix well, pour it on the steamed eggplant, and add coriander.