First of all, spicy cumin beef
Slice beef, onion and coriander. Beef 1 spoon, cooking wine 2 spoons, soy sauce 1 spoon, oyster sauce 1 spoon, half a spoon of sesame oil, half a spoon of salt, pepper 1 spoon of starch 10 minute. Stir-fry minced garlic and beef for 2 minutes, then add onion and stir-fry for 2 minutes. Finally, add half a spoonful of salt and cumin Chili powder coriander segments, stir-fry evenly and then take out the pot.
Second, saute the beef tenderloin.
Slice beef tenderloin, add salt, oyster sauce, soy sauce, white pepper, starch and egg white and marinate for half an hour. Cut the pepper into hob pieces for later use. Stir-fry beef with base oil until it changes color. Reheat oil, saute ginger and garlic slices, add pepper, stir-fry until spicy, add beef, stir-fry, add soy sauce, and crush black pepper. Stir-fry evenly, pour in water starch and stir-fry until the soup is thick.
Third, stir-fried beef with coriander.
Marinate beef with egg white, 1 tablespoon cooking oil, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon starch and a little salt for 20 minutes. Put cold oil in a hot pan, stir-fry the beef and put it on a plate for later use. Stir-fry ginger and garlic in the remaining oil until slightly yellow, then add red pepper, stir-fry for a while, add beef, a spoonful of soy sauce and a little salt, and add coriander. Stir well and serve.
Fourth, stir-fried beef with celery.
Slice beef tenderloin against the grain, use a spoonful of salt, a little pepper, a spoonful of soy sauce and half a spoonful of oyster sauce, soy sauce, grab a spoonful of cooking wine, add a spoonful of cooking oil, grab the last spoonful of starch, and marinate for 15 minutes. Stir-fry minced garlic until fragrant, break up the beef in the pot, and eat immediately after discoloration. Stir-fry celery, add beef, add some salt to taste, stir-fry in the pan, it's really delicious, delicious, delicious, stir-fry beef at home.
5. Fried beef with onion
Slice beef, obliquely cut onion, cut into spicy pieces, shred ginger, beef 1 tablespoon, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, soy sauce and cooking oil 1 tablespoon, and marinate for about 0/0 minute. Stir-fry shredded ginger in hot oil, add beef and stir-fry until it is broken. Add the onion and stir-fry until fragrant. Add beef 1 spoon, a little sugar in soy sauce and chicken essence and stir well. Add Xiaomi Spicy 1 spoon, steam the fish and soy sauce, and stir well.