Seasonal vegetables in winter: Chinese cabbage, radish, bean sprouts, spinach, lettuce, rape and day lily. Spring: At present, vegetables include rape, spinach, leek, lettuce, cabbage and onion. The rest are vegetables in greenhouses.

In a few days, there will be cucumbers in spring. Fruits include strawberries and cherries. In another month, there will be peaches, apricots and plums. Peaches can be produced from June to late autumn according to varieties. Walnuts in July, pears in August and persimmons in September all refer to the China lunar calendar.

In summer, almost all vegetables are available, such as cucumber, tomato, eggplant, leek, lettuce, green beans (kidney beans), Chinese cabbage, lentils and so on. These can last until autumn.

There are only Chinese cabbage in winter. They are harvested in autumn and preserved in winter. Fruits, such as grapes, mature in early July and late autumn. Apples, such as Fuji pears, ripen in early July and late September. Like a precocious apple, it lasts all autumn.