The most common way to make quail eggs is to make spiced quail eggs. The method is relatively simple, just add some seasoning when cooking, but the taste is much more fragrant than tea eggs. This is a simple but not delicious method.
Practice of spiced quail eggs:
Ingredients: quail eggs, fennel, aniseed, fragrant leaves, cinnamon and pepper.
Exercise:
1. Wash quail eggs and prepare the required seasoning.
2. Put water, quail eggs and five seasonings in the pot, add appropriate amount of soy sauce and salt, and bring to a boil.
3. After cooking for one minute, you can turn off the fire, break the quail eggs with a small spoon to facilitate the taste, and cook for another 4-5 minutes.
4. Put the cooked quail eggs in the fresh-keeping box, pour the remaining soup in the pot into the unpaved quail eggs and put them in the refrigerator. You can eat it the next day.
Features: delicious and nutritious.
Tips:
1, quail eggs are easy to break. When cleaning, put the water in the basin first, and then put the quail eggs in, so as not to break the quail eggs.
2. This method is suitable for cooking other spiced dishes, such as spiced peanuts and spiced eggs.
Brief introduction of quail eggs stewed with longan
Technology: stew
Taste: sweet.
Ingredients: longan meat (50g) quail eggs (150g).
Seasoning: white sugar (10g)
Category: home cooking, nourishing qi and blood, nourishing pregnant women's recipes, nourishing brain, and beautifying face.
manufacturing process
quail egg
1. Set the pot on fire, add some water, and bring it to a boil.
2. Knock quail eggs into the pot, add longan meat and sugar and stew until cooked.
This paper will first introduce these two methods of quail eggs. In addition, quail eggs can be made with different ingredients, and their tastes and nutrients will be different. You can learn more and choose the production method according to your own needs. For example, if you prefer spicy taste, you can also make spicy quail eggs!