Stewed tofu with cabbage in casserole
Delicious and fragrant, tofu is very soft.
1 Ingredients: 500g of tofu, 500g of cabbage, seasoning: 5g of sesame oil, 5g of soy sauce, 3g of salt, 2g of monosodium glutamate and 5g of green onion. Cut tofu into domino pieces; Cut the cabbage into pieces of the same size for later use; Wash the onion and cut it into chopped green onion.
2 Pour a proper amount of water into the casserole, spread the Chinese cabbage in the water, put the tofu block on it, add chopped green onion, soy sauce and refined salt, cover and stew until cooked. After boiling, reduce the heat to 10- 15 minutes, and add monosodium glutamate and sesame oil. Mushroom chicken casserole material 1 native chicken, 10 dried mushrooms, 2 onions, 2 slices of ginger, 2 tablespoons of garlic, 2 tablespoons of salt, 5 tablespoons of rice wine and a little sesame oil. Wash the chicken, blanch it and cut it into pieces for use. 2. After soaking the dried mushrooms in water, cut the noodles with a knife for later use; Cut the onion into pieces for later use. 3. Put the chicken pieces with the method of 1 into a casserole, add dried mushrooms, ginger and garlic, and inject water for 8 minutes. After the fire boils, turn off the heat, cover the pot and continue to cook for 30 minutes. Finally, add the onion pieces and cook for 5 minutes, then add all the seasonings when eating.
Xuecai tofu casserole
Ingredients minced meat, garlic, pepper, sauerkraut, soy sauce, wine, sugar and pepper.
1. Stir-fry minced meat, garlic, pepper, sauerkraut, soy sauce, wine, sugar and pepper in oil for a few times.
2. Dice tender tofu into casserole, add stock, sprinkle with a little chicken powder, cover with (1) material, and simmer for 10 minute. Main ingredients of fat sausage casserole: 800g of fat sausage, 200g of straw mushroom, 200g of mushrooms, 200g of fresh bamboo shoots, 5g of ginger and 5g of garlic as auxiliary materials. Practice (1) Volvariella volvacea and Lentinus edodes are divided into two parts, and fresh bamboo shoots are cut into prisms. Wash and put in a casserole for later use. (2) Slice the ginger and garlic, and cut the onion and pickled pepper into a "horse ear" shape. (3) Wash the fat sausage, put it in a cage, steam it until it is 8% mature, take it out, and cut it into 4 cm pieces. (4) Put the wok on the fire, add the oil to heat it, add the ginger and garlic slices, the onion, the soaked red pepper and the fat sausage, and stir-fry for fragrance. Mix the white soup well, add monosodium glutamate, chicken essence, cooking wine and pepper, bring to a boil, skim the floating foam, add salt to taste, and finally pour it into a casserole and go on stage.
Keywords: how to make casserole simple and delicious
How to make casserole is simple and delicious.
There are many tools and methods when we cook in life, and casserole is one of them. The casserole is made of special materials and has a very strong heat insulation effect. Especially in the cold winter, everyone likes to eat casserole stew, which is simple and delicious, and can also be matched with other dishes according to their own tastes.