Many years ago, I ate jasmine scrambled eggs in Yunnan restaurant in Beijing, and the faint fragrance made me unforgettable. Today, I visited the supermarket and saw a small box of hibiscus flowers, which were inexpensive and delicious, so I bought them and made them. Hibiscus flowers can be eaten as vegetables, and have the effects of clearing heat and promoting diuresis, cooling blood and detoxifying, moistening lung and relieving cough. Hibiscus is the national flower of Korea, also known as endless flower, which symbolizes endless life and vitality!

Ingredients: eggs, hibiscus, salt.

Practice steps:

Step 1: Wash hibiscus flowers.

The second step, the ingredients are simple and beautiful flower buds, eggs and salt;

Thirdly, removing pedicels and washing for later use;

The fourth step, beat 4 eggs, the grass eggs I used;

Step 5, adding a proper amount of salt;

Step 6, uniformly stirring;

Step 7, after the cooking oil is hot, put the flower bud wrapped with egg liquid;

Step 8, stir fry; You can also fry it into a cake with a small fire, which is a bit like frying oysters.

Step 9: Leave two beautiful hibiscus flowers-set the plate.