meat bun

Let me introduce you to the materials needed to make Chinese cabbage buns, and provide you with a schematic diagram of how to make Chinese cabbage buns. The method of making Chinese cabbage steamed stuffed bun is very simple. As long as you follow the detailed steps below, you can easily learn how to make Chinese cabbage buns and how to make them more delicious.

How to make steamed stuffed bun with cabbage meat (breakfast menu)

Ingredients: angel yeast10g, flour1000g, pork stuffing 300g, vermicelli150g, Chinese cabbage about 400g, seasoning: one onion, one ginger, salt, pepper, chicken essence, soy sauce and sesame oil. Practice: 1 and 10 g yeast is diluted with 600 ml warm water, added with flour, kneaded into smooth dough, covered and placed in a warm place; 2, vermicelli soft minced, onion ginger minced. 3. Tear the cabbage and put it in the boiling water pot. Take out, squeeze and chop. 4, hand-chopped meat stuffing is best, if it is ground by a meat grinder, you can chop it with a knife. Add proper amount of salt, pepper and other condiments to all fillings and stir well. 5. When the dough is twice as big, take it out and knead it evenly. 5. Divide into pasta with equal size, roll it into dough, wrap it with stuffing, and shape it; 6. Put the wrapped buns in a warm place and stir again until the skin is fluffy.

(To avoid dry skin, cover it with a wet cloth); 7. Pour warm water into the steamer, add steamed bread and steam for 20 minutes.