Jiangjin is located in the Dijiang section, with rich waters and warm seasons, which is suitable for fish growth. Therefore, Jiangjin is a city integrating fish production, fish dishes and fish materials. In Jiangjin, there are many delicious fish to taste.

1. Silver carp is one of the specialties of Jiangjin, and it is known as the "king of fish" because of its tender fish and rich nutrients such as protein and trace elements. The silver carp in Jiangjin has few small bones and tastes sweet. Especially the roasted silver carp, people can not only taste the delicious fish, but also feel the aroma left by charcoal fire.

Secondly, the barracuda in Jiangjin is tender, spineless and fishy. Delicious, rich in fish sauce, smooth as tofu, deeply sought after by local diners. The practice of dog fish is varied, including boiled dog fish, braised dog fish, dog fish casserole and so on. Each method has a unique flavor.

Thirdly, Liujia fish dumplings are one of the traditional dishes in Jiangjin. They are made of high-quality raw materials and are famous for their thick skin, rich stuffing, thick soup and delicious taste. Liu's fish dumplings are unique in taste, silvery white in appearance, large in size and moderate in hardness. They are suitable for dipping in sauce or vinegar. Liujia fish dumplings are delicious and nutritious, which is an important representative of local folk food culture.

The above three kinds of fish are just the tip of the iceberg in Jiangjin. There are many other fish in Jiangjin, such as carp, grass carp and salmon, each of which has its own unique delicacy. If you come to Jiangjin, don't miss the food here!