Roast chicken wings in the oven are always watery. With the popularity of ovens as kitchen appliances, many people like to study food at home by themselves. The most popular recipe is roast chicken wings, which is delicious several times. Why are the roast chicken wings always watery in the oven?

The roast chicken wings in the oven are always 1. There is too much water when roasting chicken wings in the oven. The big reason is that the water in the chicken wings is not drained, which can be solved by the following steps.

1, blanch the chicken wings in boiling water to make them white;

2. Put the chicken wings in the basket to let the water drip naturally, and then put the chicken wings on the kitchen paper to suck them dry, that is, complete the draining process;

3. Make cured meat with the following materials. 1 tsp salt, 1 tsp pepper, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp honey, 2 tbsp cooking wine. Stir well, add onion, ginger and minced garlic.

4. Put the chicken wings into the bacon and grab them evenly;

5. put the chicken wings in the oven and adjust the fire.

Hot roast chicken wings

Materials:

Six chicken wings

Seasoning: salt 1 tsp, brown sugar 2 tsp, mashed garlic 1 tsp, honey 2 tsp, soy sauce 1 tsp, cooking wine 2 tsp, Korean Chili powder 3 tsp.

Exercise:

1. Pick out the tendon at one end of the chicken wing and cut it open. Scrape them gently with a knife until the meat and bones are separated. Add seasoning, grab well, seal, and preserve in cold storage 12 hours.

2. Put the chicken wings on the grill, put them on the baking tray covered with tin foil, bake them in the oven at 400F/200C for 30 minutes, and brush the remaining marinade on the surface of the chicken wings every 10 minute.

note:

1, the separation of meat and bone is a laborious work, mainly because the tendons at both ends have to be cut, and the meat in the middle will be easily separated.

2. When the chicken wings are separated, they will become shorter and baked into squares. It would be more delicious if you cut several knives on the surface before pickling.

3. Don't use Chili oil and Chili powder from China, the color is not red, it is too spicy.

Roast chicken wings in the oven are always watery. Temperature and time of roasting chicken wings in oven

The food baked in different ovens will be slightly different, but the temperature is generally around 200 degrees Celsius. Preheat the oven to 180 degrees 10 minutes before roasting, so that the chicken wings can be heated evenly when roasting. Then put the chicken wings in the oven and bake them at 200 degrees for 20 minutes, then take them out, turn them over, brush them with sauce and bake them for 10 minute.

Detailed process of roast chicken wings

1, wash and drain the chicken wings, and cut both sides diagonally with a knife to facilitate the taste.

2. Put ginger slices, onion segments, salt, soy sauce, cooking wine and pepper into a bowl. Now put the chicken wings in the bar, stir them evenly, wrap them in plastic wrap and put them in the refrigerator for 2 hours.

3. Roast chicken wings in the oven. I suggest you use a baking net to heat it more evenly. Then, put the chicken wings neatly on the baking net, put a baking tray under the baking net, and then spread a layer of tin foil to avoid dripping oil and cleaning.

4. Preheat in the oven at 180℃ for 10 min, then add chicken wings, bake at 200℃ for 20 min, take out the marinated sauce before brushing, turn over and bake for 10 min.

Tips for roast chicken wings

1. If you want chicken wings to be more delicious, you must marinate them for a period of time in advance, and you can also brush several layers when brushing the sauce.

2, chicken wings can be placed directly on the baking net, without wrapping tin foil, so that the baked chicken wings are golden and crisp.

3, friends who are not good at grasping the oven time, look at it at any time when baking, so that the baking time can be adjusted in time.

The roast chicken wings in the oven are always watery. 3 the correct way to roast chicken wings in the oven.

Prepare ingredients, chicken wings, soy sauce, cooking wine, honey, cumin powder and so on before cooking. Put all the seasonings into a clean bowl and stir well for later use. Then wash the chicken wings, drain the water, cut holes in their surfaces with a knife and put them into the mixed juice. Stir well and marinate for 30 minutes.

You can also cover it with plastic wrap, seal it, freeze it in the refrigerator, and take it out for about a day the next day. Then put it on the baking tray. It is best to spread a layer of tin foil, sprinkle some cumin powder and bake in the oven before putting it. But it should be preheated for 5 minutes in advance, 180 degree baking 10 minute, taken out, turned over and baked for another 5 minutes.

When cooked, you can take it out and eat it. It's delicious. It's delicious. Very delicious. If it's frozen chicken wings, it's best to thaw them before cooking. You can soak it in some cold water for about 30 minutes, and the thawing will be faster. Don't eat it right away when it's just baked. It's best to cool it before eating to avoid burns, or bring some gloves to eat.

When roasting, it is best to determine the roasting time according to the size of chicken wings. It can be baked for a long time if it is big. If it's small, it doesn't need to be baked for too long. Usually 10 minutes will be cooked. Add some honey and it will taste better. If you like spicy food, you can also add some dried red pepper. But not too much, just the right amount, which is very irritating to the stomach. Pay attention when cooking. It's best to buy some fresh chicken wings, not those that have been left for a long time, which is bad for your health.

Precautions for eating chicken wings

Although it tastes good and rich in nutrition. But be careful when eating, not everyone can eat. Some people with high blood pressure, it is best not to eat, it is easy to aggravate this symptom, and it is more difficult to recover. Some people with gallstones should not eat it, which has many side effects, heavy burden on the liver and difficult to digest. It is best to cook before eating. If it is undercooked or half cooked, there will be a lot of bacteria. If you eat too much, you will get sick easily. Don't eat too much at a time, just eat two at a time, otherwise it will be high in calories and easy to get fat if you eat too much.