Ingredients: soybean drawing, 50 grams of protein silk, 200 grams of rape.

Accessories: soup, sauce and chopped green onion.

Practice: Prepare the ingredients used. Picking and cleaning rape, soaking in clear water for 20 minutes. Soybean wire drawing, protein silk, soaking in water to soften. Drain the washed rape. Add oil to the wok and saute the shallots. Stir-fry the softened shredded soybeans for a while. Pour in Shi's soup and cook for 2 minutes without shredded meat. Add rape and stir well. Add a spoonful of stone juice to taste. Stir fry quickly and evenly.

2. What dish can be fried with shredded pork with green pepper?

Ingredients: 300g tenderloin and 6 green peppers.

Accessories: olive oil, salt, soy sauce 25ml, cooking wine 10ml, pepper, sugar 2g, chicken essence and sesame oil.

Practice: Prepare all ingredients. Shred pork, add soy sauce, sugar, cooking wine, pepper and starch, and marinate for a while. Then add some olive oil and mix well. Pour olive oil into a wok and saute shallots and ginger. Add shredded pork and stir fry. Stir-fry the shredded pork until it becomes discolored and hard. Pour the green pepper into the base oil and stir fry. Add soy sauce. Add salt and sugar. Then pour in shredded pork and stir well. Pour in sesame oil. Add a little chicken essence and stir well. Turn off the heating.

Fried shredded pork is very important. The standard of shredding is uniform thickness, consistent length, no knife connection and no knife disassembly, about 1 half stem matching. The method of shredding is to cut the meat slices with a flat knife first, and then cut them obliquely with a straight knife. When cutting shredded pork, you should cut it slightly diagonally along the fiber path. This is because pork is tender. If it is cross-cutting, it is easy to break the shredded pork into minced meat by stirring when heating. If cut along the grain, it will be hard and tough. Therefore, "cutting cattle and sheep diagonally and cutting pigs obliquely" is the experience of a knife worker.