1, Yangji Chicken Feet: It is famous in Chongqing, and its taste highlights the characteristics of Chongqing people eating spicy food. Comfortable taste, deeply loved by local residents of Tongliang;

2. Tongliang Ge Fen: It has the special effects of reducing fire, appetizing and inducing diuresis to relieve hangover. Puerarin extracted from pueraria lobata has the effect of dilating coronary artery and cerebral artery;

3. Tangyuan is a traditional snack with a long history and belongs to one of the dessert recipes. With glutinous rice balls as the main ingredient, it tastes sweet;

4. Pickled fish: it is a traditional specialty of Tongliang, belonging to Sichuan cuisine, characterized by spicy and refreshing taste and slightly sweet aftertaste.