Accessories: dried shrimp 15g.

Seasoning: soy sauce 10g vinegar 10g garlic 5g ginger 5g sesame oil 5g salt 3g each.

The practice of cucumber mixed with seaweed;

1. Peel and wash garlic and ginger respectively, mash garlic and chop ginger for later use;

2. Wash the cucumber, cut it into copper coins with a straight knife, or cut it into pieces 3 cm long and season with salt;

3. Soak the dried seaweed in warm water;

4. Mix dried seaweed into cucumber, add soy sauce, vinegar (aged vinegar), garlic paste, Jiang Mo and sesame oil, mix well, and serve.

For more information about cucumber mixed with seaweed, please see Mint.com Food Bank/Restaurant /huaguabanhaimi.