1.？ Prepare corn kernels, carrots, diced green onions and shrimps.

2.？ Pour all the above materials together and stir well.

3.？ Knead into a cake and fry it on a baking tray until both sides are golden.

scrambled eggs with tomatoes

1.？ Wash the tomatoes, cut them open with a knife, break the eggs, and Jiang Mo the chopped green onion and garlic.

2.？ Add a little salt to the broken eggs to increase the bottom flavor, stir the eggs evenly, heat the oil in the pan, add the eggs, stir fry until cooked, and put them in a bowl for later use.

3.？ Boil the water in the pot, blanch the tomatoes 1 min, take them out, peel them with cold water, cut them into small pieces and put them on a plate for later use.

4.？ Heat oil in a pan, add chopped green onion and minced garlic and stir-fry until Jiang Mo becomes soup, add a little salt, stir-fry 1 tbsp sugar evenly, and sprinkle with chopped green onion.

Tips:

1. This main course uses the ready-made bagged shrimp slippers in the supermarket, which can save a lot of time and energy. You don't need to peel and chop the shrimp sauce yourself, and you don't need to add extra seasoning.

2. Fried shrimp cakes can be dipped in your favorite sauce. Mine is low-salt sweet soy sauce+a lost mustard. Shrimp cakes are crispy outside and tender inside, delicious and juicy. When you eat it in one bite, there are not only shrimp-slippery q bombs, but also crisp vegetables, which are really delicious and delicious.