Prepare materials

Millet 120g, flour 170g, sugar 20g, water 150g, one egg, yeast 2g, red dates and sesame seeds.

Production steps

1. Millet needs to be washed and soaked for more than two hours in advance, and then added with eggs and clear water and put into a high-speed blender to make a fine rice paste.

2. It is best to sieve the rice paste, add flour, yeast and sugar, stir it into batter and ferment it to twice the size.

3. Stir and exhaust with chopsticks after fermentation, and then pour into the mold.

4. Sprinkle sesame seeds, add chopped red dates, continue to wake for 15 minutes, steam for 35 minutes on medium heat, and turn off the fire for 3 minutes.