condiments

razor clam

800 grams

condiments

verdant

Proper amount

energy

Proper amount

Red pepper

Proper amount

pepper

Proper amount

Chinese hard liquor

Proper amount

step

1. The razor clam was put in salt water for several hours to spit sand, and two drops of sesame oil were dropped on the water. After vomiting, wash it several times and drain it.

2. Put the oil in the pot and stir-fry the pepper slowly on low heat.

3. Add dried Chili, shredded ginger and chopped green onion and stir-fry until fragrant.

4. Add a small amount of Pixian watercress and stir-fry the red oil slowly.

5. Turn to high heat, add clams and stir fry, and cook a little white wine and stir fry until the shell is opened.

6. Finally, add some shallots and mix well.