1. Stir-fry: Wash the big-eared wild vegetables, cut them into appropriate sections, and stir-fry them in a hot pot. Seasonings such as minced garlic, salt and chicken essence can be added and adjusted according to personal taste.
2. Cooking soup: Wash the big-eared wild vegetables, cut them into small pieces and cook them in hot water. You can add other vegetables, meat or tofu to make soup. Seasonings such as salt and pepper can be added according to personal taste.
3. Cold salad: Wash the big-eared wild vegetables, blanch them, take them out, let them cool, and add appropriate seasonings, such as soy sauce, vinegar, peanut butter and minced garlic. Mix well and serve.
4. Stew: Put the big-eared wild vegetables and other ingredients into a casserole or electric pressure cooker, add a proper amount of water or broth, and stew for a while until the ingredients are cooked and soft. Seasoning can be added according to personal taste.
It should be noted that wild vegetables with big ears should be thoroughly cleaned after being picked in the wild to ensure hygiene and safety. In addition, the picking and eating of wild vegetables should follow the relevant laws and regulations and the principle of protecting the environment, and must not destroy the natural resources and ecological balance.