Symbolic ingredients: every 100g contains: carnitine 45g, tea polyphenols 10g.
Health care function: lose weight
Suitable for people: all kinds of obese people.
Not suitable for people: children, pregnant women and lactating women.
How to eat, how much to eat: two capsules three times a day, taken with warm water.
Net content: 0.35g/ capsule =60 capsules.
Approval number: Shi Guojian Zi G20080575
Implementation standard: Q /GDCX4 1.
Health license number: GD. FDA Jian Zheng Zi (2006) 5 100S0267
GMP certificate number: Guangdong BGMP20060045
Storage method: sealed and placed in a cool and dry place.
Retention period: 18 months
Precautions: This product cannot replace medicine. The research on stopping taking carnitine during menstruation began in the early 20th century. 1905, Russians Gulewitsch and Krimberg discovered L- carnitine from meat extract. Since then, scientists from various countries have conducted in-depth research. Early research found that L-carnitine is a vitamin nutrient and named it vitamin BT. In fact, the chemical structure of alkali is similar to choline and amino acid; In addition, because some animals can meet the demand of carnitine through their own synthesis, it is considered that carnitine is not a vitamin, but it is still called vitamin BT. Experiments show that L-carnitine is an essential nutrient. L- carnitine was designated as a "multifunctional nutrient" at the international nutrition conference held in Chicago on 1985.
1. Material: 300g of dried shrimps, and appropriate amount of thin-skinned green peppers. Accessories: corn oil, salt, monoso