250 grams of leg of lamb.

2 tablespoons pepper

1 tbsp yellow rice wine

Jiang Mo 1 tablespoon

Onion 1/4

Hot bean paste 1 tablespoon

1 tablespoon soy sauce

Sugar 1 teaspoon

Cumin powder 1/4 teaspoons

Pepper 1/4 teaspoon

Sesame oil 1 spoon

Steamed pork rice noodles 3-4 tablespoons

The practice of steaming mutton with powder?

Put the peppers into the pot, add 1 small bowl of clear water, turn to low heat and continue to cook for 2 or 3 minutes, turn off the fire, take out the peppers after the water cools naturally, and keep the pepper water.

Please click to enter a picture description.

Slice the mutton, put it in a container, and marinate it in cooled Chili water for more than 15 minutes (the longer the time, the better the deodorization effect).

Please click to enter a picture description.

Pour out the pepper water, add yellow wine, spicy bean paste, soy sauce, sugar, cumin powder, pepper, sesame oil, Jiang Mo and shredded onion, stir well, and marinate for 30 minutes to make the mutton tasty.

Please click to enter a picture description.

Mix the salted mutton with rice flour.

Please click to enter a picture description.

Add appropriate amount of water to the steamer, bring it to a boil with high fire, put it into the steamer, and steam it with high fire 15-20 minutes.