1 1, Lanzhou beef noodles: Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is a flavor snack in Lanzhou, Gansu. Lanzhou beef noodles are divided into several varieties according to the thickness of noodles, such as wide, wide, leek leaves, thin, thin, thin and capillary.
Zhajiang Noodles, Beijing: Popular in Beijing and other places, it is made of vegetables and Zhajiang Noodles. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add sweet sauce made of yellow sauce or soybean to stir-fry to get fried sauce.
Daoxiao Noodles, Shanxi: Daoxiao Noodles, Shanxi is famous for its unique flavor at home and abroad. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers.
Dandan Noodles, Sichuan: Dandan Noodles, Sichuan is a famous Chengdu snack, also known as Zigong snack, which originated in Zigong. Roll the flour into noodles, cook it, and scoop in the fried pork powder.
5 5. Jilin Yanji Cold Noodles: Jilin Yanji Cold Noodles is a traditional Korean food, mostly made of buckwheat noodles or wheat noodles. Buckwheat noodles are covered with beef, apples and pickles. Before serving, scoop a spoonful of cold and sweet soup from the vat. A bowl full of soup is cold.
Huimian Noodles, Henan: Huimian Noodles, Henan is a special food in Henan with a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and all over the country for its delicious food and economic benefits. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Huimian Noodles in three counties, Huimian Noodles in five counties and so on according to different ingredients.
7 7. Piarchuan in Hangzhou: Piarchuan in Hangzhou is a famous noodle soup in Hangzhou. The topping of noodles is mainly composed of cabbage, bamboo shoots and shredded lean meat, which is delicious. It has a history of 100 years, and was first initiated by Yuan Kui Pavilion, an old Hangzhou store. It is characterized by the delicious pickled vegetables and bamboo shoots.
8 8. Kunshan Aozao noodles: Suzhou Kunshan Aozao noodles are most famous for fried fish noodles in red oil and stewed duck noodles in white soup. Fried fish noodles in red oil, noodles are white, and soup sauce is red; Braised duck noodles in white soup, white noodles in white soup, original flavor.
Regan Noodles, Wuhan: Regan Noodles is a special snack in Wuhan. Noodles have slender roots, strong muscles, butter color and delicious taste. Mixed with sesame oil, sesame paste, spiced pickles and other ingredients, it is more distinctive.
10 10, Zhenjiang pot cover noodles: Zhenjiang pot cover noodles originated from 175 1. Pot cover noodles, also known as Zhenjiang Daoxiao Noodles, is a local traditional food in Zhenjiang City, Jiangsu Province. The finished pot cover noodles have the characteristics of moderate hardness and good elasticity, and are snacks suitable for all ages in Xian Yi.