Ingredients: dried peanuts, onion, vinegar, red pepper, coriander, sugar, soy sauce, oil consumption, salt, oil, sesame oil, etc.
1, it is best to choose plump dry peanuts and peel them yourself, so as to ensure the quality and cleanliness;
2. Put the peanuts in the pot and pour in the oil. The amount of oil just drowned the peanuts. Cool the oil in the pot and fry it slowly on low heat, so that the peanuts will be heated evenly and will not scorch.
3. Fry peanuts until they are slightly yellow, take them out, drain the oil and let them cool for later use;
4. Dice onion, red pepper and coriander for later use;
5, soy sauce, vinegar, sesame oil, sugar, oil consumption, salt and other condiments according to their own tastes;
6. Stir the peanuts, onions, coriander and red pepper together, then pour in the sauce and stir well to serve.
In addition, you can also put some diced leeks, diced cucumbers and fungus to match according to your own taste! The onions and peanuts made in this way are very refreshing and the wine is great! Friends you like can try to do it at home. ...
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