Methods/steps

1

Prepare a cake tray first.

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2

Preheat the oven to 350 degrees.

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Add milk, vanilla extract, eggs, 1 cup sugar, and then stir 15 seconds to mix.

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Open the lid, add the cheese pieces and close the lid for 2 minutes.

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Pour the batter in the blender into the pie dish (it will form its own shell).

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Bake at 350 degrees Fahrenheit (177 degrees Celsius) for 40-45 minutes until the center of the cake is cooked.

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Remove from the oven and cool completely.

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Stir sour cream, 2 tablespoons sugar and 2 teaspoons vanilla extract together.

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Pour it on the cooled cake.

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Fill the top with a spatula.

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You can add some berries to it if you like.

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When you're done, just refrigerate it.