With the improvement of living standards, rural banquets are also held very well, especially rural wedding banquets. After getting married and holding a wedding banquet in the city, many couples will return to their hometown to hold a rural wedding banquet. So what should you pay attention to at a rural wedding banquet?

Precautions for rural wedding banquets

1. When choosing dishes, in addition to the dishes required for banquets, you can choose some auspicious and meaningful dishes, such as red dates, longan, lotus seeds and peanut soup, which we can mean as Give birth to a son early.

2. The raw materials for rural wedding banquets do not have to be expensive, but they can be enhanced in terms of weight, choose dishes with a refreshing taste, not too greasy, and pair them with wine. Rural wedding banquets usually consist of around 16 dishes. The number of wedding banquets in rural areas must be an even number. If it is an odd number, it is the number of dishes for the wedding. An odd number is very unlucky.

3. The taste of rural wedding banquets can be determined according to the tastes of each place. For example, in Fujian, you can choose Hakka cuisine, in rural Sichuan, you can choose Sichuan cuisine, in Guangzhou, you can choose Cantonese cuisine, etc. . The taste of wedding banquet dishes should be as acceptable as possible to the guests.

Recommended menus for rural wedding banquets

Menu 1:

Ginkgo stewed tripe soup, braised pork with pickled vegetables, oil-glazed chicken, Pipa duck, boiled prawns , spiced pig's feet, fried squid with snow peas, fried three delicacies, goldfish in the house, steamed sea bass, celery braised cashew nuts, hand-caught lamb's trotters, braised pork ribs with cordyceps flowers, two-color steamed buns, dessert/sweet soup, fruit platter.

Menu 2:

Braised meat platter, boiled chicken, eight-treasure rice, steamed crab, salt and pepper shrimp, braised beef, roast goose, sweet and sour pork ribs, garlic scallop pillars, braised pig Elbow, steamed mandarin fish, dongpo meat, celery squid, pineapple old meat, dessert/sweet soup, mushrooms and rapeseed, fruit platter.

Menu 3:

Braised cold cuts, lotus seed pork belly soup, sweet glutinous rice, taro pork belly, black pepper beef ribs, ginger and scallion baked crab, two-color chicken, eight Baohe leaf duck, stir-fried frog, steamed sea grouper, fried lily with ginkgo, dragon and phoenix soup, bamboo fungus and pullet soup, red dates, longan, lotus seeds and peanut soup, stir-fried seasonal vegetables, fruit platter.

My summary: Weddings in rural areas are much more lively than in cities, and wedding banquets in rural areas are served faster. Friends attending wedding banquets should prepare their stomachs. The above is what I have compiled for you. Friends in need can learn about the precautions for rural wedding banquets and menu recommendations for rural wedding banquets.