Sanhuang chicken
2 jin
condiments
energy
Proper amount
salt
Proper amount
verdant
Proper amount
garlic
Proper amount
pepper
Proper amount
sweet pepper
Proper amount
Zanthoxylum oil
Proper amount
refined sugar
Proper amount
Light soy sauce
Proper amount
Aromatic vinegar
Proper amount
Star Anise
Proper amount
Fermented soybean
Proper amount
Cooking wine
Proper amount
step
1. After the Sanhuang chicken is slaughtered, treat its internal organs and rinse them with water.
2. Put it in the pot, add ginger and onion, and cook the cooking wine for about five minutes on medium heat (this time depends on the size of the chicken, and it will take a long time if it is a little older) and then turn off the fire.
3. Cover the pot and soak for 40-50 minutes. This is because the chicken is basically not cooked after five minutes in the middle fire. Soaking is to let the chicken absorb the required heat and water, so that the chicken can eat until it is old and tender.
4. After the chicken is soaked, take it out and put it in cold boiled water to keep the chicken skin tender and smooth.
5. Next, make Chili oil. This dish must have red oil.
Put a small amount of oil in the pot. When the oil temperature reaches 30%, put pepper, tri-naphthalene, star anise and other spices into the pot and fry until cooked.
6. Stir fry until the water is dry, then take it out and let it cool.
7. Chop it into powder, or grind it into powder with a blender, but we are used to chopping it into pieces, so that Chili oil is more fragrant.
8. Put the chopped Chili powder into a high-temperature bowl and add the right amount of lobster sauce.
9. Heat the oil in the pot, and turn off the fire when the oil temperature reaches smoke. When the temperature drops to 80%, pour the oil into the pepper powder for soaking.
10. This preliminary Chili oil is ready. I use two kinds of dried peppers here. If I only use bullet pepper, Chili oil will be very spicy. Adding some sweet pepper will neutralize the spicy taste, which is very fragrant.
1 1. After the Chili oil is ready, it's time to match the seasoning of the saliva chicken.
Ginger and garlic are mashed with a garlic masher.
12. Cut the onion into chopped green onion.
13. Put the ginger and garlic sauce into a bowl, add vinegar, soy sauce, sugar and other seasonings and stir well.
14. Then filter out the residue of garlic and ginger with a sieve.
15. Mix the prepared Chili oil and the red oil on the surface into the prepared juice, and finally sprinkle sesame seeds, and the seasoning of this greedy chicken is ready. If you have peanuts, you can add some peanuts, which will be more fragrant. )
16. Cut the meat into pieces of appropriate size and put them in a bowl.
17. Sprinkle with Chili oil and finally sprinkle with chopped green onion, and this famous saliva chicken is ready.