Accessories: mung bean 1, ginger 1.

Steps:

1, the ingredients are ready.

2. Peel and core pears. Cut into small pieces.

3. Put the ingredients in the stew.

4. Add a proper amount of warm water until it is 90% full.

5. Put it in the rice cooker and press the bones and muscles button, which takes about 3-4 hours.

6. Add salt half an hour before the pot to adjust the taste.