fish ball

six

spinach

50 grams

flour

100g

Accessories:

oil

Proper amount

salt

Proper amount

verdant

Proper amount

Chinese prickly ash powder

Proper amount

chicken essence

Proper amount

soybean

Proper amount

Operation step feedback

1. Pick and wash spinach.

2. Boil the water and blanch the spinach

Remove cold water

4. Juice spinach and cut it into small pieces.

5. Cut the fish balls in half and chop the onions.

6. Heat the oil pan and saute the chopped green onion.

7. Add spinach and stir fry

8. Add appropriate amount of pepper powder and stir fry.

9. Pour in a little soy sauce and mix well.

10. Pour an appropriate amount of water.

1 1. Add fish balls.

12. Cover, the fire is boiling.

13. Turn on the tap and the water will drip, and stir the flour into small bumps.

14. After the fish balls are cooked, add a knot in one's heart and stir while pouring to prevent the knot in one's heart from caking.

15. Finally, add salt and chicken essence to taste.