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What are the Spring Festival recipes?
Flower shrimp, beef soup, sesame chicken, spiced beef, spicy bean fish, prawns in casserole, sliced sesame meat, sweet and sour pork ribs and so on. Taking sweet and sour pork ribs as an example, this paper introduces the specific methods for reference. 1. Preparation materials: 500g pork chop, 2g salt, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 3 tablespoons rice vinegar, 4 tablespoons sugar, 1 small ginger and 3 cloves garlic.

1, clean the ribs with water, and then chop them into small pieces for later use.

2. Wash and slice the onion, and wash and slice the ginger for use.

3. Boil the water in the pot, then put the ribs in it and blanch them, then take them out and drain them for later use.

4. Heat the oil in the pot, then stir-fry the ginger slices.

5. Add the ribs and stir-fry until the surface of the ribs is anhydrous and golden.

6. After the ribs are fried, pour in the water without ribs, and then add cooking wine, soy sauce, rice vinegar and sugar. The ratio of these four seasonings is 1: 2: 3: 4. Then turn the heat down for 30 minutes.

After 7.30 minutes, add a small amount of salt, turn on the fire to collect the juice, and sprinkle sesame and garlic slices when the juice is thick and bright.

8. After frying, you can turn off the fire and enjoy it.