Accessories: Zanthoxylum bungeanum 1 spoon, fragrant leaves 1 piece, onion 1 piece, ginger 1 piece, cooking wine 1 spoon, soy sauce 1 spoon, appropriate amount of oil and salt.
Steps:
1, chop the ribs into small pieces and soak them in blood.
2. Put cold water in the pot, put the ribs in the bleeding end and wash them with warm water.
3. Add a little oil to the pot, add pepper and fragrant leaves, stir-fry for fragrance, turn off the fire, and remove pepper and fragrant leaves.
4. Continue to stir-fry fragrant spareribs.
5. Add onion and ginger and saute.
6. Add soy sauce and salt, stir-fry until the steam is dry and turn off the fire.
7. Wash and drain the vegetables.
8. Rice and water are put into the rice cooker, and the amount of water is slightly less than usual, because vegetables will still come out.
9. Add vegetable grains to the rice and put ribs on it. There will still be oil in the pot where the ribs have been fried. I didn't put it all in. I can put it all in if I want.
10. After the boiling process, stir-fry the rice and leave it for 10 minutes.