Ingredients: noodles 1, long beans 1, pork belly 200g, clear water, 4 slices of ginger, 1 onion, 5 cloves of garlic, 4-6 tablespoons of soy sauce, 2 tablespoons of oyster sauce, salt, 2 tablespoons of thirteen spices, edible oil 1 spoon, and appropriate amount.

Steps:

1, wash long beans and cut into sections.

2. Chop onion, ginger and garlic.

3. Spread the noodles in the pot and steam 15 minutes until cooked.

4. Slice pork belly for later use.

5, put the oil in the pot, pour in the onion, ginger and garlic with 80% oil temperature and saute.

6. Pour pork belly and stir-fry until the meat turns white.

7. Add salt, oyster sauce, soy sauce and thirteen spices and stir well.

8. Pour in the beans and mix well. Add some water and bring to a boil. Appropriate water, avoid noodles too dry.

9. Pour the steamed noodles into the pot and stir well until the soup is dry.

10, pour the stirred noodles into the steamer again, and steam on high fire for ten minutes.

1 1, finished product.