Catering service staff is a profession, which is also called "cutting and matching" or "chopping board" by peers. He/she completes the cutting and matching work according to the menu given to them by the "cooking master" in a specified amount and within a specified time. It is required to consider the mood and health of the guests to match the dishes.

In fact, side dishes are very important in the whole diet process, especially now people pay more and more attention to health, so it is very important for side dishes chefs to achieve balanced nutrition and reasonable diet structure.

Scientific side dishes need to be reasonably matched according to the shape, structure, chemical composition, nutritional value and physical and chemical properties of food raw materials, so as to meet the needs of users in terms of color, fragrance, taste, shape and nutrition. This method of side dishes is scientific side dishes. Create the perfect food for customers and satisfy them.

Extended data:

First, the requirements of the Food Department.

1, with a good knife; Knife work refers to the technique of cutting vegetables. According to the needs of cooking and eating, all kinds of raw materials are processed into certain shapes to make them the basic shapes needed for preparing dishes. )

2. Be familiar with the basic knowledge of cooking and know the ingredients of each dish;

3. Understand the nutrition collocation of dishes and food management. (Balanced nutrition refers to the reasonable collocation of food, especially for children and obese people. Reasonable collocation includes coarse and fine collocation, vegetarian collocation, acid-base collocation and so on. Reasonable diet is to choose a variety of foods, so that the nutrients contained are complete and the proportion is appropriate to meet the needs of the human body. )

Second, the development direction

Generally speaking, the time for a caterer is three to five years. After study and exercise, you can develop in the direction of wok, often cook staff meals to improve yourself, or you can develop in the direction of supervisor. It is one of the hottest positions in the catering industry in the next few years.

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