Glutinous rice dumplings100g asparagus100g.

20 grams of starch, salt 1 gram.

4-5g of lard (or sesame oil)

The practice of sticking zongzi

Step 1

100g of glutinous rice balls, I bought two kinds, one is vegetable and the other is original.

Second step

Asparagus100g

Third step

Dice asparagus, and add a little water to starch to make a paste.

Fourth step

Boil the water, add zongzi and cook for about 5 minutes. Have you tasted it? Need can increase time.

Step five

Add starch and stir to prevent adhesion.

Step 6

Pickles with star rings can be added according to personal needs.

Step 7

After cooking, put asparagus on it and finish a nutritious breakfast.