200g of mutton, 400g of spinach, red pepper 1, minced garlic10g, Jiang Mo10g, cooking wine10ml, 9ml of soy sauce, 5g of sugar, 5g of spicy bean paste, a little pepper and a proper amount of salad oil.

Exercise:

1. Slice mutton, sprinkle with pepper and cooking wine and mix well; Spinach cut into sections; Chop red pepper for later use;

2. Heat the wok, pour in the right amount of salad oil, add the mutton slices and stir fry for later use;

3. Heat another pot, pour a proper amount of salad oil, add minced garlic, Jiang Mo and minced red pepper, stir-fry until fragrant, then add spinach segments and various seasonings and stir-fry evenly;

4. Add the mutton slices and stir fry to taste.