1. Never touch a drop of wine.

As long as you have liver disease, whether it is hepatitis, fatty liver, liver cirrhosis or liver cancer, the first thing you must stay away from is "alcohol", because alcohol is mainly metabolized by the liver. When liver cells are damaged, the ability to metabolize alcohol is extremely low, and drinking alcohol is easy to cause liver function deterioration.

2. Eat less greasy, fried, pickled products, moldy foods and foods containing artificial colors and artificial additives. The poor digestive ability of patients with liver cirrhosis is due to insufficient bile output, which affects the absorption of fatty foods and fat-soluble vitamins. Therefore, it is best to eat less greasy, fried, fermented foods and pickled products such as sausages and bacon. At the same time, it is best to take the principle of small amount and multiple meals to reduce the burden on the liver and gallbladder.

Eat digestible protein food.

Patients with liver cirrhosis should establish a correct concept when choosing food. Food can reduce fat, but starch intake of sugar is essential, but not too much. Eating more digestible protein foods, such as deep-sea fish, low-fat milk, protein and tofu, is a good choice.

Patients with liver cirrhosis should also pay attention to whether there is hepatic coma. In case of hepatic coma, measures must be taken to limit the intake of protein.

P.S. Liver Coma: This is the phenomenon of liver coma in patients with end-stage cirrhosis, or in the case of liver failure. Because the function of liver cells is seriously damaged, or because of portal hypertension, portal vein blood can not directly enter the large circulation through the liver and pass through the collateral circulation, so it can not be treated in liver cells. Coma is caused by toxic substances or ammonia from the intestine. At this time, the function of the central nervous system is damaged, causing various neurological symptoms, and eventually losing consciousness and consciousness, becoming unconscious. Before or during the coma, you can often smell a sour and sweet taste near the patient, which is called "liver taste" and can also be used as identification.

4. In addition, in order to protect the liver, we must eat more vegetables with detoxification function and choleretic function, such as broccoli, cabbage, cabbage, peas, etc., because they have the richest fiber content and can excrete toxins from the body; In addition, eat less eggs, milk, cheese, wheat and other foods that are easy to cause allergies; We should also control the intake of high-fat and high-sugar foods.

Some patients with liver cirrhosis were treated with integrated traditional Chinese and western medicine. The disease has improved or delayed development. Generally speaking, the prognosis of posthepatitic cirrhosis is poor and should be paid attention to.

Patients diagnosed and treated in the compensatory period of liver function have a good prognosis. The prognosis of decompensated liver function is poor. Patients with ascites, jaundice, edema, fever or prolonged prothrombin time, hyponatremia, plasma albumin (2.5g/d 1, plasma protein electrophoresis gamma globulin > 30% indicate that liver function damage has reached a serious stage. If hepatorenal syndrome, hepatic encephalopathy, esophageal venous hemorrhage and severe infection occur again, the condition will be critical and the prognosis will be extremely poor.

Treat it well and pay attention to your diet ~